Best Charcoal Smoker Grill Combo 2020 – Reviews

Are you puzzled between the choice of buying a grill or a smoker? The answer is to buy both! But not separate instead, the best charcoal smoker grill combo.

To save you from the hassle of going back and forth between two units, smoker and grill combos have revolutionized barbecue in a whole new manner. Both are combined in mind-blowing fashion to let smoked barbecue meal lovers and enthusiastic grillers conveniently experience smoking and grilling.

Best Charcoal Smoker Grill Combo

Some devices can offer you more than smoking and grilling. If you lose your pocket a bit, you can get a multi-purpose combo that will surprise you with its potential of cooking wonders. You can unleash your chef by owning a perfect smoker grill combo. However, if you’re looking for charcoal grill in $200 budget then read our review on best charcoal grills around $200.

Z Grills ZPG

Z Grills ZPG

  • Versatile
  • Automated pellets loading system
  • Porcelain-coated racks

 

Royal Gourmet

Royal Gourmet

  • Adjustable fire pan
  • Side shelf
  • Storage space

 

Oklahoma Joe’s

Oklahoma Joe’s

  • Storage space
  • Side burner
  • Three gas burners in a gas chamber

 

Well, don’t get confused with variations and models available for purchase. We will help you decide which smoke and grill combo will be an ultimate fit for your barbecue parties. Let’s get into the detail of some best options available in the market:

Best Charcoal Smoker Grill Combo

Without keeping you waiting any further, here are the best charcoal smoker grill combo list.

S.No.
Product Name
Smoker Brand
Our Score
Price
1
ZPG 700D
Z GRILLS
4.8
2
E16620
Char-Griller
4.8
3
Longhorn
Char-Broil
4.7
4
Pit Barrel Cooker
Pit Barrel Cooker Co.
4.5
5
The Big Easy
Char-Broil
4.5
6
PK 360
PK Grills
4.3
7
DGSS1382VCS
Dyna-Glo
4.2
8
CC1830S
Royal Gourmet
4.1
9
SUN LIFE 20.5
SUNLIFER
4.1
10
71220
Pit Boss Grills
4.0

1. Z Grills ZPG 700D – The Best Charcoal Smoker Grill Combo

Z Grill ZPG 700D, with its matte black finish and lustrous brass coating, stands out amongst various pellet smokers. Not only in design, but it is also massively versatile in its functionality, speaking for its price. Forget about just grilling and smoking; it offers you much more. It lets you explore your baking expertise, blow your taste buds with delicious roasting and serve appetizing barbecue to your family with Z Grill ZPG 700D.

  • Versatile
  • Automated pellets loading system
  • Porcelain-coated racks
  • Wheels for easy movements

Z Grills ZPG 700D

You can assemble Z Grill ZPG 700D with basic tools supplied in the delivery box in a few hours. To avoid any complications, instructions and diagrams are provided for guide during assemblage. With wheels and installing the cabinet, the assembly will take an ample amount of time.

High-quality wheels at base efficiently sustain the weight of the grill machine. Cabinet at the bottom is spacious enough to fit your barbecue and grilling tools like safety gloves, tongs, brush, and wood pellets.

With an automated pallet loading system, the hopper has a capacity of 20lb pellets which can smoke your food for fifteen hours. The variation in temperature is sensed, leading to the automatic release of pellets in the smokebox. With a digital electric knob, you can set the temperature between 180 to 450 degrees Fahrenheit.

Just press the ignite button, and your machine is on the run. The minimum temperature is not low enough for the slow cooker, but still, the results are still worth it.

You can serve three to twelve people with smoked barbecue meals with 694 square inches of cooking capacity. In 504 square inches of cooking area, you can grill 32 burgers, six whole or cut chicken, and five-rib racks. Both the grilling and smoking racks are porcelain coated.

This allows easy cleaning and protects racks from rusting. The heat resistant handles are easy to touch while other parts are hot. The handle of the cover is durable to hold the weight of cover during lifting.

There is no grease collecting compartment or cup. Rather on the side of the smoker, there is a holder to fit a disposable cup. On purchase, Z Grill ZPG 700D is issued with a warranty of three years and a satisfaction guarantee of thirty days.

Pros
  • Versatile
  • Automated pellets loading system
  • Porcelain-coated racks
  • Wheels for easy movements
  • Easy start with the ignition button
Cons
  • No grease collector


2. Char-Griller E16620 – Best BBQ Smoker Combo

Charcoal grills are the miniature version of a clay oven infusing the same smoky flavor to your favorite foods. With advanced technology, the ceramic coating provides the same insulation as in clay ovens. The triple wall steel insulation contains the heat well for enhanced tenderness. This way, less charcoal is consumed, and airflow is restricted. The outer wall is coated with powdered steel while inner with porcelain.

  • Simple and easy to operate
  • Wheels and side handle
  • Top and bottom dampers
  • Versatile

Char-Griller E16620

Char-Griller E16620 is 26.6 x 24.8 x 21.6 inches in size and has an egg-shaped design. This oval design has been proved to complement the cooking process. The egg-shaped design is supported by a triangular stand with three wheels at the base. The stand has tubular steel construction along with rubber wheels that can be locked in place.

Char-Griller E16620 has an enormous cooking capacity of 447 square inches with 13 sq inches of warming rack. The warming rack provides low temperature for slow-smoked bbq food or to keep your prepared food warm and enriched with flavors till serving.

You can maintain the temperature to as low as 200 degrees Fahrenheit to 700 degrees Fahrenheit. Whether needed for perfect sear or slow cooking, Char-Griller E16620 can do it all for you. There is a mounted temperature gauge to monitor the temperature.

You can adjust dampers located on top and bottom for an efficient venting system. The airflow regulated from the damper will infuse the tenderness and moistness rather than drying your grilling pieces. You can experiment a lot with dampers depending on cooking choice. For example, while grilling steak, it is recommended to partially open both dampers. For roasting beef and pork, the top damper should be closed, and the bottom damper should be half-open.

Two side extensions not only work as handles but also as holders for barbecue and grilling utensils. They are foldable to make them grill storage-friendly. Also, if you’re interested in charcoal grill in affordable budget then read our review about best charcoal grills under $300.

Pros
  • Simple and easy to operate
  • Wheels and side handle
  • Top and bottom dampers
  • Versatile
Cons
  • Difficult temperature control for beginners
  • Not rust and waterproof


3. Oklahoma Joe’s Longhorn – Grill/Smoker Combo

Are you searching for a grill to feed the crowd? Oklahoma Joe’s Longhorn Combo will steal the hearts of all barbecue enthusiasts and grill masters. Smoke and grill with your own style with traditionally charcoal smoking or modern gas grilling, Oklahoma Joe’s Longhorn has both. With heavy gauge stainless steel construction, the overall weight is 205 pounds. The design is stable and sturdy and will even grill for the next generation.

  • Versatile and multi-purpose
  • Durable
  • Storage space
  • Side burner

Oklahoma Joe’s Longhorn

The company has not compromised on even stand, steel built legs support the heavy chambers efficiently. The wheels on base make the movements easy, so it can easily be slid to your desired position. The charcoal-burner is also equipped with a side gas burner. With auto-ignition, you can turn on the burner by just pressing the button. The firebox on the side is there to satisfy your craving for charcoal smoke-infused deliciousness. Additionally, you can also find best pellet grills reviews on ProElectricSmoker.com.

Both gas grilling and smoking chambers are enormous in size, with 750 square inches of spacious cooking area. With a built-in temperature gauge, you always keep the temperature just right. The smoke chamber has a damper to maintain airflow to suffuse uniform and extra smokiness. All six cooking racks are porcelain coated. They are rust free and easy to clean. You have 310 square inches of cooking space for enriched charcoal grilling.

Oklahoma Joe’s Longhorn has been designed, keeping in view your convenience. The heat resistant handles are cold touch even at high temperatures. You can store your grilling utensils and fuel like wood pellets or charcoal in storage space. The side gas burner will not let you miss warming racks as it will function the same. With the help of a side door, the firebox can easily be loaded with fuel rather than opening the lid.

Pros
  • Versatile and multi-purpose
  • Durable
  • Storage space
  • Side burner
  • Three gas burners in a gas chamber
Cons
  • Side burner is mounted with only six crews
  • Wheels are unstable


4. Classic Pit Barrel Cooker Package – Combination Grill Smoker

Pit Barrel Cooker has progressed to top grill smoker combos by impressing pitmasters with its features. With the modern touch of convection ovens, it can be your ultimate source of winning hearts by serving flavorsome smokey bbq food. Pit Barrel Cooker has a drum-shaped design built from 18 gauge of stainless steel and coated with porcelain. The structure feels like a tank which speaks for its longevity and sturdiness.

  • Highly spacious due to hook and hang
  • Removable rack
  • High quality built
  • Reasonable in price

Classic Pit Barrel Cooker Package

Pit Barrel Cooker is delivered pre-assembled from the company. So you don’t have to go through confusing manuals and screws for hours to get it started. With a massive cooking area of 30 gallons, you can easily serve large groups with toothsome bbq filled with tenderness. Through external cooling, the moisture is imparted to cooking meat by condensation. Though it comes with grate, vertical cooking is the best method, as proved by design engineers.

You can suspend the meat piece in the barrel by hanging it in any of the eight hooks and two rods. The air, smoke, and heat can easily whirl around the grilling piece in the center to give it an even smokey sear on every side. Heat and smoke rising above are deflected from lid downwards again, ensuring equal distribution in all parts of the grill.

In-Pit Barrel Cooker, gravity does the job of water pan ensuring tenderness through meat juice rather than water. The dripping juice directly falls on coal, creating smoke with vapors called smog fog infusing natural smokey moisture. For smoking vegetables, you can use a removable wire rack. The charcoal basket is steel built and rests at the bottom of the barrel. It is raised above the group from four legs to avoid maximum airflow.

Adjusting the damper alongside the charcoal basket is crucial. Depending on your elevation level, you can adjust the damper to full, half, or partially closed. The drum has three stands at the base to keep it lifted from the ground. There are also two steel built side handles. For novice grillers, you can use a separate thermometer to monitor the temperature as it is not installed with a temperature gauge.

Pros
  • Highly spacious due to hook and hang
  • Removable rack
  • High quality built
  • Reasonable in price
Cons
  • No temperature gauge.


5. The Big Easy TRU Infrared – Wood grill Smoker Combo

Char-Broil, The Big Easy, has an innovative barrel design that offers to smoke, grilling, and roasting with a unique feature of infrared heating. The inner wall has a steel lining. There is a gap between both the outer and inner walls,s which heats up from the propane burner at the bottom. The unit weighs 50 pounds when fully assembled and has 36.2 inches of height. Two steel-based side handles are present for lifting the grill. Also, the legs add stability and height to the structure.

  • Infrared heating
  • Easy to assemble
  • Portable
  • Easy to use

The Big Easy TRU Infrared

There is no mess of flames and fuel for you to handle in infrared grilling. The heated walls from the propane burner provide enough temperature to perfectly cook your food while retaining the moistness. There is no mess of preheating the grill hours before. The infrared heat surprisingly raises the temperature in minutes. To produce the smoke, you need to fill the steel pan with wood.

The main chamber roasts and smokes the meat in a basket. One thousand two hundred square inches of cooking capacity is provided by a basket that can roast 2lb of turkey in a single batch. You can add required wood chips of any type in the pan for an aromatic and smokey flavor. One hundred eighty square inches of grilling space is provided by a removable grilling rack on the top. As far as versatility is concerned, it lacks in some way in all three functions.

The grilling rack is not large enough and can hardly fit two chickens at one time. Rib slabs need to be cut to be arranged on the grill rack. The smokebox is small enough to produce enough smoke to give true smokey flavor. Also, the grill is not suited for low-temperature cooking. However, take it on trip or camping, Char-Broil, The Big Easy, can be your ideal partner. It’s lightweight, easy to use, and less messy. Just connect it with a propane tank and have the best experience of grilling.

Pros
  • Infrared heating
  • Easy to assemble
  • Portable
  • Easy to use
  • No preheating
Cons
  • It does work well at low temperatures


6. PK 360 Grill and Smoker

Unlike other smokers with steel construction, PK 360 has high-quality aluminum construction.. Aluminium casting makes the unit rustproof and durable. It has a unique design with an ellipsoidal cooking chamber standing on a single-legged stand with a wide base. PK 360 can be easily dismounted from a stand, which makes it the ultimate choice for outdoor grilling. Measuring 23 x 54 x 43 inches in size, the unit weighs 90 pounds.

  • Four vents
  • Aluminum body
  • Tel Tru thermometer
  • Solid and durable shelves

PK 360 Grill and Smoker

The side handles are big enough to be called as shelves. They are lustrous black Duarabalium and are made from high-end glass fibers strengthened by the use of polyester to make them heat resistant. You can detach them easily for storage purposes. The cooking chamber is also aluminum-based for maximum heat retention, making it fuel-efficient. There are two separate zones for grilling and cooking. The racks are made from marine grade steel and are rustproof.

Both the grilling and smoking grates offer you 360 square inches of workspace for cooking smoked bbq meals. There are four vents for proper ventilation and airflow inside the cooking chamber. The top two vents are regular, while the bottom vents in the charcoal chamber have a unique design. You can open or close vents by rotating the tube when inserted in. The vents have a removable cover to protect them from accumulation.

From vents or dampers, you can easily control the temperature by regulating the airflow. With an advanced Tel-Tru thermometer, you can obtain an error-free internal temperature. You might be worried about the ash residue after using the grill. To your convenience, all ash can be extracted from a small opening leaving it easy to clean.

Pros
  • Four vents
  • Aluminum body
  • Tel Tru thermometer
  • Solid and durable shelves
Cons
  • Height is not adjustable
  • Ash residue might be difficult to deal with


7. Dyna-Glo DGSS1382VCS-D – Vertical Smoker Grill Combo

Enhance outdoor barbecue with your loved ones with Dyna Glo Signature DGSS1382VCS D. The design has a slim barrel appearance with a lustrous black finish. The whole body is well built from steel weighing 124.3 pounds. Dyna Glo smoker is a reliable and safe long term investment. With two wheels attached at the base, the unit is easily moveable.

  • Offset smoker and grill
  • Immense cooking capacity
  • Adjustable racks
  • Heat resistant handles

Dyna-Glo DGSS1382VCS-D

Dyna Glo smoker gives you the experience of both vertical smoking and horizontal drilling. You can experiment with charcoal and wood ships or combinations to achieve maximum deliciousness. Furthermore, Dyna Glo smokers with high capacity are ideal for serving a crowd with the goodness of smoked meals. All five chrome coating racks are easily accessible by opening the lid. They provide an immense cooking area of 1382 square inches. The grilling space is 284 sq. Inches and smoking space is 1098 sq. Inches.

The racks are corrosion and rustproof. Racks or removable and adjustable, so while grilling turkey or full chicken, you can remove one or two racks to increase the space. There are few hooks at the top for hanging sausages. Vertical chambers have high ventilation and improved airflow, thus naturally imparting and infusing flavors.

Dyna Glo smokers don’t have an ordinary temperature gauge. The gauge has a special smoke zone to saturate maximum smokey flavor at the perfect temperature. The fuel chamber can be easily accessed by sliding it out on the side. Thus there is no danger of heat and smoke loss. The components have been designed to assist grillers in the maximum way. All the handles are heat resistant, so they are easy to touch during use.

Despite steel construction, the walls are thin to provide ideal insulation. Temperature is not maintained for a longer time. Thus on high temperatures, there is a need to add fuel continuously to maintain the heat.

Pros
  • Offset smoker and grill
  • Immense cooking capacity
  • Adjustable racks
  • Heat resistant handles
  • Prefixed hooks
  • Easy fuel loading
Cons
  • Thin walls


8. Royal Gourmet CC1830S

Royal Gourmet CC1830S has become popular amongst not only experienced grillers but also beginners. It is a perfect fit for a barbecue evening in the backyard, balcony, and garage. Royal Gourmet CC1830S has a compact design size of 55.1 x 27.2 x 48.4 inches and is extremely user friendly. Create memories of smoking and grilling with one unit.

  • Adjustable fire pan
  • Side shelf
  • Storage space
  • Easy cleaning

Royal Gourmet CC1830S

The unit does not come pre-assembled, so you should spare a few hours for assembling the device. You will need a minimum of three screwdrivers to mount all the elements together. Read all the instructions clearly in the manual to avoid any mishaps. The assemblage needs to be done carefully to avoid any air gaps.

The body has a powdered black shiny finish, which makes it waterproof and rustproof. The grill can withstand high temperatures of 700 degrees Fahrenheit. Despite its compact size, it has an adequate cooking capacity of 800 square inches. The cooking chamber has a cooking area of 438 square inches along with 183 square inches of grilling space. There is a shelf of 179 square inches for keeping utensils.

The grates are coated with porcelain and keep the heat for uniform cooking. There are two adjustable vents to control the ventilation and heat flow. One is located on the lid and another near the firebox. In order to control the heat in the main cooking chamber, you can adjust the charcoal pan on two different levels. The temperature in the main chamber can be monitored through a temperature gauge. You can easily reach the firebox through the side door for fuel loading.

The wheels mounted at the base provide convenience in transport from storage space to backyard or garage. The side shelf has small hooks for you to hang the utensils. There is also plenty of space at the base to keep fuel and other related things.

Pros
  • Adjustable fire pan
  • Side shelf
  • Storage space
  • Easy cleaning
  • It comes with a good quality cover
Cons
  • Paint may peel off
  • No rack in the smokebox


9. SUN LIFE 20.5 – Best Budget Charcoal Smoker Grill Combo

Explore a new world of a flavorsome barbecue by owning a multi-purpose Sunlifer vertical smoker and grill combo. The body has a stylish matte finish with a touch of silver to impart elegance. The barrel-shaped design is steel based so you cannot question the sturdiness. The body is resistant to high temperatures and tough weather conditions.

  • Three-layer design
  • Solid latching system
  • Chrome-plated racks
  • Portable

SUN LIFE 20.5

With a moderate size of 20.7 x 24.8 x 41.3 inches, Sunlifer 20.5 will exceed your expectations. If you are a beginner with passion for cooking, Sunlifer will bring your ideas to reality with its versatility. Rather than limiting you to smoking and grilling, you can explore your inner chef through baking, steaming, roasting, and much more. There is no digital temperature regulation, but rather go old school by adjusting it through dampers.

You can adjust the smoke, and air ventilation by two vents mounted on top and bottom. Instantly monitor the temperature change on the built-in thermometer. There are three chrome-plated racks that offer a cooking capacity of 969 square inches.

There are hooks mounted inside the body to accommodate varieties of food. On requirement, sulfur can be dismantled to be either used as a grill, smoker, or both. There are three layers locked by a latching system. There are two doors located on two layers. You can open the upper door to check the cooking meal and lower the door for fuel loading.

Water pan can be used at the base to suffuse extra juiciness. There is also a drip pan to collect the drips from meat. You can observe the temperature from the built-in thermometer.

Pros
  • Three-layer design
  • Solid latching system
  • Chrome-plated racks
  • Portable
Cons
  • No auto-ignition


10. Pit Boss 71220

Kamado grills are famous for their excellence in containing heat due to their ceramic lining. Inspired from ancient technique pit boss 71220 is a flawless combination of technology and history. With the oval-shaped design, there is an equal distribution of heat in all parts of the cooking chamber.

  • Ceramic and steel construction
  • Calibrated dampers
  • Dual cooking racks
  • Stable wheels for transport

Pit Boss 71220

This retains the moisture keeping your favorite food succulent. The two wood shelves extend outwards from the main body.

The lustrous and shiny coating of the body provides resistance to corrosion and also makes it easy to clean. The ceramic and steel construction work magnificently together to give you tastier smoked bbq. You can control the airflow in the cooking chamber through top and bottom calibrated dampers.

Adjust the temperature according to your cooking requirement for baking, smoking, searing, and grilling. Furthermore, you can easily keep an eye on temperature through a mounted thermometer.

You will get 567 square inches of cooking area in two stainless steel racks. You will notice that all kamado grills are hefty, that’s because of ceramic which imparts the weight. Pit boss 71220 weighs a mighty 180 pounds. Stylish yet steady stand supports the cooking chamber with four rubber wheels at the base. Wheels can effortlessly slide on surfaces, unlike steel wheels, making it easy to transport.

Ash removal is not a mess for you as with other grills. By using simple removal tools issued in accessories, you can easily remove the ash. Ceramic is easily prone to damage during lifting and transport, so it should always be handled with care.

Pros
  • Ceramic and steel construction
  • Calibrated dampers
  • Dual cooking racks
  • Stable wheels for transport
  • Shelves
Cons
  • Ceramic is fragile


FAQs

What is the best smoker grill combo?

Z Grill ZPG 700D Wood Pellet Grill and Smoker is the most admired combo amongst grill masters. At a good price, you will attain all the specifications as in high-end combos. There are endless possibilities of how you can explore your cooking and barbecue skills with Z Grill ZPG 700D.

What is the difference between grill and smoker?

The smoker doesn’t have a direct fire, so it is well suited for slow and low meal preparation. On the other hand, grills have direct flames. They can offer slow cooking by controlling the temperature and also searing at high temperatures.

Can you grill in a smoker?

The smoker is appropriate for meat only. You can achieve smokiness in the grill, but smokers cannot give the grilling touch to cooking meals.

Can I use my offset smoker as a grill?

Yes, you can use your offset smoker for direct grilling by utilizing any cooking grate.

These were some of the best charcoal smoker grill combo units in the market. Still, have any questions? Drop them in comments!

David Brown was born on June 15, 1955, in US California. I am famous for delicious smoker recipes, expert cooking methods, cooking tips, and tricks as well as for his cooking recipes books. I am the owner of different restaurants in the US and successfully runs his restaurants under his guidance and training.

Leave a Comment