Why Is My Pit Boss Smoker Not Heating Up?

If you are a Pit Boss smoker owner, you might have experienced the frustrating situation of your smoker not heating up properly. This is a common issue that can happen due to several reasons. In this article, we will discuss why your Pit Boss smoker may not be heating up and what you can do to fix the problem.

So, if you want to enjoy perfectly grilled and smoked food from your Pit Boss smoker, read this article carefully to troubleshoot your smoker’s heating issue.

Why Is My Pit Boss Smoker Not Heating Up

Why Is My Pit Boss Smoker Not Heating Up

We will explore some of the most common causes of why your Pit Boss smoker may not be heating up and provide solutions to help you get back to smoking your favorite meats.

1. Control Panel Issues

If you’re having trouble with your Pit Boss smoker not heating up properly, one potential culprit could be issues with the control panel. The control panel is responsible for adjusting temperature settings, and can sometimes experience problems that affect the heating process.

One of the first steps in diagnosing control panel issues is to check for error codes or messages on the LCD screen. This can help identify any specific errors or malfunctions that may be causing the heating issue. Additionally, it’s important to ensure that the temperature settings on the control panel are accurate and adjusted appropriately for your desired cooking temperature.

If there are no error codes and the temperature settings seem to be correct, it’s possible that an auger jam could be causing the problem. The auger is responsible for delivering pellets to the burn pot, where they are ignited to create heat. If the auger is jammed or obstructed, pellets may not be reaching the burn pot, preventing the smoker from heating up properly. Clearing the jam or obstruction can often resolve this issue.

Another potential source of control panel issues could be a dirty or clogged flame broiler or grill lid. These components can become coated in grease and debris over time, which can inhibit proper heat transfer and cause temperature fluctuations. Cleaning these components thoroughly can often improve heating performance.

If none of these solutions work, it may be necessary to replace the control board entirely. This should be done by contacting Pit Boss customer care to ensure that the correct replacement part is ordered and installed properly.

By being aware of potential control panel issues and taking appropriate steps to diagnose and address them, you can help ensure that your Pit Boss smoker is heating up consistently and producing the smoke flavor you desire.

2. Burn Pot Problems

Burn pot problems can be a common issue in Pit Boss smokers that can lead to temperature swings and prevent the grill from heating up properly. It’s important to check for burn pot problems regardless of whether or not you are using the p setting, as burn pots can develop holes or similar types of damage over time.

One of the first steps in addressing burn pot problems in your Pit Boss smoker is to inspect the burn pot carefully for any signs of damage or corrosion. Check for holes or corrosion, which may be caused by storing the smoker outside without proper covering. Even a small hole or crack in the burn pot can result in significant problems with the heating and cooking capabilities of the smoker.

If you do find any damage to the burn pot, the best solution is to replace it. There are many replacement burn pots available that are specifically designed for use with Pit Boss smokers. Make sure to select a burn pot that is compatible with your make and model of smoker.

Replacing the burn pot is a relatively simple process, but it’s important to follow the manufacturer’s instructions carefully to ensure that the replacement pot is installed properly. This will help to avoid any potential safety hazards or damage to the smoker.

3. Direct Sunlight Exposure

Direct sunlight exposure can have a significant impact on your Pit Boss smoker’s heating system. When the grill is directly exposed to sunlight for an extended period, it can cause the temperature to rise rapidly, making it hotter than the desired temperature range. This can result in inconsistent cooking temperatures and can also damage the smoker’s components over time.

The extreme heat from the direct sunlight can transfer over to the grill’s components, including the heating element, control panel, and LCD screen. This transfer of heat can cause the smoker’s internal temperature control to malfunction, resulting in an inability to maintain consistent temperatures. This can lead to food not cooking correctly, compromising the taste and quality of your meal.

To prevent direct sunlight exposure, it’s advisable to keep the grill in a shaded area. You can also use a grill cover to protect your smoker from the sun’s rays. Investing in a high-quality cover made of durable material can significantly reduce the extent of the sun’s effect on the grill components, extending the lifespan of your smoker.

4. Wet Pellets

Wet pellets can create a host of temperature issues in your Pit Boss smoker, which can result in your smoker not heating up properly. This can often lead to undercooked or overcooked food, ruining its taste and quality.

To solve this problem, it is crucial to store your pellets in an airtight container to prevent moisture from getting in. This will ensure that the pellets remain dry and do not break down over time, resulting in inconsistent burning and ultimately temperature issues.

If your pellets are old or wet, they may break down into dust in the hopper and auger, creating problems with consistency in burning. This can cause the smoker’s temperature control to malfunction, resulting in difficulty in maintaining consistent temperatures.

To ensure that your Pit Boss smoker heats up correctly, always use high-quality pellets. You can also do the “snap” test to determine their freshness. Simply take a pellet and break it in half – it should snap cleanly in half, without crushing or crumbling. If the pellet is soft and crumbles easily, it may be old or wet.

Possible Solutions to Heat Issues

If you’re experiencing issues with your Pit Boss smoker not heating up, don’t worry – there are several possible solutions that can help you get your grill back on track.

From checking your pellet quality to troubleshooting your smoker’s electrical components, we’ve got you covered with the following tips and techniques. So let’s dive in and explore some of the most effective solutions to heat issues on your Pit Boss smoker.

1. Check the LCD Screen for Errors or Messages

When using a Pit Boss smoker, it’s important to make sure that the LCD screen is functioning properly to ensure accurate temperature readings and control. If you’re experiencing issues with the LCD screen displaying errors or messages, here are some steps you can take to troubleshoot the problem.

First, double-check that your Pit Boss smoker is securely plugged in and receiving power. This may seem obvious, but it’s an easy mistake to make. Also, check the circuit board fuse to make sure it isn’t blown.

Next, power on the grill and take a look at the temperature dial. Make sure it isn’t in the off position and that you’ve set the temperature to the desired level.

If the LCD screen still isn’t lighting up, it’s possible that there’s a tripped ground-fault circuit interrupter (GFCI) that’s causing the issue. Check to see if the GFCI has tripped and reset it if necessary.

It’s also important to ensure that all connections and components are dry and not overheating. Make sure that any moisture has been wiped away and that the grill isn’t sitting in direct sunlight or extreme heat.

If there is an error message on the LCD screen, consult your user’s manual for instructions on how to troubleshoot the specific issue. The manual should provide step-by-step instructions on what to do next.

2. Examine the Temperature Settings on the Pellet Grill

Pellet grills are becoming increasingly popular among outdoor cooking enthusiasts for their ease of use and smoke flavor. However, there are times when you might encounter issues with your pellet grill, particularly when it’s not heating up to the desired temperature. In this article, we’ll walk you through the process of examining the temperature settings on your pellet grill to ensure that it heats up to the desired temperature range.

To begin, turn on your pellet grill and allow it to preheat for at least ten minutes. Preheating your grill will ensure that the grill grates are hot enough to sear your food and that the smoke flavor is optimal.

Once your pellet grill is preheated, it’s time to examine the temperature settings. To do this, locate the “Menu” button on the control panel of your pellet grill. Press the button to access the temperature settings.

On the temperature settings screen, you should see the current temperature of the grill. Make sure that the temperature is within the desired range typically between 180 and 500 degrees Fahrenheit. Adjust the temperature settings as needed to reach the desired temperature range.

It’s also important to note that pellet grills work by maintaining an average temperature. Therefore, slight temperature fluctuations are normal. In fact, temperature fluctuations are required for the grill to produce smoke and maintain consistent temperatures.

3. Clear an Auger Jam if Necessary

If you’re experiencing an auger jam in your Pit Boss smoker, don’t worry, it’s a common issue. An auger jam can be caused by wet pellets, a blockage in the tube, or a faulty motor. Here’s how you can clear an auger jam if necessary.

First, turn off and unplug your Pit Boss smoker from the electrical outlet to ensure your safety. Then, locate the auger motor and tube. To access the tube, you will need to remove the hopper lid. Once you have access to the tube, use a long-handled brush to remove any debris or obstructions that may be causing the jam.

Next, use a wooden dowel or stick to push any remaining pellets out of the tube. This may be necessary if the pellets have expanded due to moisture, causing a blockage in the tube. If the auger motor still won’t turn, you may need to remove the motor and clean it thoroughly.

To remove the motor, start by disconnecting the wire connections and removing any screws that are holding it in place. Once the motor is removed, you can clean it using a soft brush or cloth to remove any debris or buildup. Once the motor is clean, reassemble it and make sure the wire connections are secure.

4. Clean the Flame Broiler and Grill Lid Regularly

Regularly cleaning the flame broiler and grill lid is essential for the proper functioning of your Pit Boss smoker. Not only does regular cleaning maintain the quality of your food, but it also helps to extend the life of your smoker.

To clean the flame broiler, use a scraper to remove any burnt food residue. However, you should avoid washing it, as it can damage the metal plate’s seasoning. Scrubbing it with soapy water and a sponge may also cause rusting. Instead, scrape off the food residue, and then use a wire brush to scrub off any remaining debris.

After cleaning the flame broiler, you should also clean the grill lid. Scrub the lid with soapy water and a sponge to get rid of any debris, including grease and food particles. Rinse it thoroughly and let it dry completely before putting it back on the smoker.

It’s also essential to clean the lid seal to ensure a tight seal. After cleaning the grill lid, wipe down the lid seal with a damp cloth to remove any debris that may cause leaks.

Remember to clean the flame broiler and grill lid after every 5-6 uses to ensure your grill operates correctly. Regular cleaning not only ensures that the smoker produces consistent temperatures but also guarantees that smoke flavor is not compromised by debris build-up.


In conclusion, the issues with your pit boss smoker not heating up can be caused by various factors. It may include blockages in the auger tube, dirty temperature probes, a control board or LCD screen issues, and bad weather conditions. By following the steps above, you can solve the heating issue with your pit boss smoker.

Always be mindful of keeping your smoker well maintained, including regular cleaning of the cooking grates and grease tray. Moreover, ensure that you have a stable electrical outlet and avoid the use of extension cords. If you have any further difficulties with your pit boss smoker, reach out to their customer care for assistance.

By addressing the heating issue with your pit boss smoker, you can enjoy consistent temperatures, smoke flavor, and delicious meals every time you use it. So don’t let the heating issue ruin your smoking experience and follow the steps mentioned above to overcome the problem.