Why Won’t My Masterbuilt Smoker Go Above 200 Degrees?

Are you a fan of deliciously smoked meats, but can’t seem to get your Masterbuilt smoker to go above 200 degrees? Don’t worry, you’re not alone. In this article, we will explore the potential reasons why your Masterbuilt smoker may struggle to reach higher temperatures, and what you can do to solve the problem.

By the end of this article, you will have a better understanding of how to maintain the ideal temperature range for your smoking process, ensuring your meats are cooked to perfection. So, let’s dive into the details and discover why won’t my Masterbuilt smoker go above 200 degrees.

Why Won't My Masterbuilt Smoker Go Above 200 Degrees

Why Won’t My Masterbuilt Smoker Go Above 200 Degrees

If you are a pitmaster or a home cook who enjoys outdoor cooking, you’ve likely encountered problems with controlling the internal temperature of your smoker. One common problem that can occur with Masterbuilt electric smokers is the inability to go above 200 degrees Fahrenheit.

Here are the reasons why this can happen and provide some tips on how to troubleshoot and fix the problem.

1. Electrical Issues

If you’re experiencing issues with your Masterbuilt electric smoker heating up properly, electrical issues could be the culprit. One of the most common causes of a smoker not heating up past 200 degrees is a faulty power cord or connection.

The first thing you should do is check that your Masterbuilt smoker is plugged in correctly and inspect the power cord for any signs of damage, such as cuts or loose wires. If you notice any damage, your best bet is to replace the cord entirely to avoid further issues.

In addition to the power cord, it’s important to check any extension cords for proper connection and voltage. Using an extension cord that cannot handle the wattage of your smoker may result in poor heating performance or even total shutdown.

If you find that your smoker isn’t displaying a power light, it could be due to a tripped house breaker or a malfunctioning controller. In either case, it’s best to consult with the manufacturer or a qualified repair technician to diagnose and fix the issue.

2. Extension Cord

When it comes to using an extension cord with your Masterbuilt smoker, it’s important to stress the need for proper connection to ensure adequate voltage. Without sufficient voltage, your smoker may not heat up properly, or it may not work at all.

To ensure you are using the right extension cord, look for one that has a “W-A” label, working round terminals, is under 25 feet in length, and has a diameter of 16 AWG or more. This will help ensure that your smoker receives the necessary voltage to function properly.

It’s also worth noting that extension cords can be prone to problems such as voltage drop or failure. If possible, it’s best to avoid using an extension cord at all and instead run your smoker directly from the socket.

If despite using the proper extension cord or running your smoker directly from the socket, you find that your smoker still won’t go above 200 degrees, it may be time to consider replacing the power cord or controller. This will help ensure that your smoker is working efficiently and heating up to the correct temperature.

3. Power Connection

If you’re experiencing issues with your Masterbuilt smoker not reaching temperatures above 200 degrees, it could be due to a power connection issue. The first step in addressing this is to inspect the power cord and ensure it’s firmly plugged into the socket.

Moreover, look for any cuts, chips, or loose wires that could be interfering with the electricity supply and replace the cord if necessary.

In case you’re using an extension cord, make sure it’s of appropriate specifications: labeled “W-A,” has round terminals, and is under 25 feet long with a diameter of 16 AWG or more. Additionally, check that the extension cord has a proper connection to the socket, ensuring that it’s not damaged or worn out.

It’s also important to verify that your house breaker isn’t tripped and that the controller is functioning correctly and transmitting an accurate temperature reading. Ensuring proper power connection will allow the heating element and the burner element to heat up adequately and maintain the required temperature range for the cooking process.

4. Heating Element

The heating element is the primary component responsible for providing the heat in your Masterbuilt smoker. If your smoker won’t go above 200 degrees, the heating element may be the reason behind the temperature issues.

To fix a faulty heating element, you need to determine the voltage requirement and sizing before ordering a replacement. Refer to your smoker’s manual or contact the manufacturer to get the correct specifications.

There are several possible issues with the heating element, such as burns, partial melting, and short-circuiting. To inspect the heating element, start by looking at the insulation around the box, wires, connectors, and back cover for any burn signs. If you find any burns or melted wires, the heating element needs to be replaced.

To inspect the heating element more closely, you’ll need to open the rivets on the smoker’s back cover carefully. Once you have access to the inside of the smoker, look at the wires for disconnection and burns.

5. Burner Element

A key component in the consistent heating process of a smoker is the Burner Element. This element regulates the level of heat being supplied to the smoker, which can be impacted if it becomes damaged or starts to fail. Over time, regular use can cause the Burner Element to wear down, or it may sustain physical damage during cleaning or while moving the smoker.

Diagnosing a failing Burner Element can be done by checking its continuity using a multimeter. It may also require checking the power connections and circuit breaker associated with the heating system. If anything is found to be damaged, it will need to be repaired or replaced as necessary to ensure the Burner Element can continue to regulate heat and maintain consistent heating in the smoker.

6. Control Panel

The Control Panel is a crucial component of the Masterbuilt smoker when it comes to regulating temperature and ensuring the proper cooking process. It plays a significant role in temperature control and timer settings. However, a damaged or faulty control panel can significantly impact the smoker’s temperature range, causing temperature fluctuations that prevent it from surpassing 200 degrees.

It is vital to check the Control Panel buttons, display screen, and wiring for any damage or loose wire connections. Damaged wiring can lead to inaccurate temperature readings, and as the smoker attempts to regulate its internal temperature, it may prevent it from going beyond 200 degrees. Checking and repairing any damage to the Control Panel can help maintain temperature consistency and improve the smoker’s performance.

7. Temperature Control

Temperature control is a critical aspect when it comes to smoking meat in your Masterbuilt smoker. Regulating the temperature in your smoker is achievable by making necessary adjustments to either increase or decrease the heat. It’s necessary to monitor the temperature regularly to ensure that it stays within the desired range.

To achieve the correct internal temperature, it’s critical to preheat your smoker before you load in the meat. Make sure that your smoker is placed in a location protected from the wind. This will help avoid heat loss, which can affect the temperature. Also, predetermine whether you want to use wet or dry chips based on your preferences.

The amount of wood and charcoal that you’re using can also affect the temperature in your Masterbuilt smoker. Using excessive amounts can hinder temperature control, so it’s essential to be mindful of the quantity you use.

Proper spacing of items on the rack and using pans when necessary can also help regulate the temperature in your smoker. It’s essential to use pans when cooking fatty or oily meat to prevent flare-ups and smoking.

8. Wood Chip Tray Issues

If you’re experiencing problems with your Masterbuilt Electric Smoker not going above 200 degrees, one of the potential culprits could be the wood chip tray. It’s important to use the tray correctly to ensure that your smoker is functioning at its full potential.

Firstly, always use dry wood chips rather than wet ones. Wet chips can cause excessive smoke and hinder the heating element, ultimately affecting the temperature. Use no more than one cup of wood chips per use and avoid using wood chunks as they are too large for the tray and can cause uneven heating.

When loading the wood chips into the tray, pre-soak them for around 30 minutes to allow them to smoke more readily, or you can place them in your smoker dry. After that, add them into the smoker before starting and place the wood chip loader inside the smoker. To prevent overloading the tray, make sure the wood doesn’t exceed the rim of the chip loader and pull out the loader if necessary.

By following these wood chip tray guidelines, you can ensure that your Masterbuilt Electric Smoker is functioning correctly, providing a steady temperature and producing deliciously smoked meats.

9. Dry Chips

Dry chips can have a significant impact on the smoking process, affecting both the flavor and temperature of your meat. To prevent this issue, it is important to properly hydrate your wood chips before use.

Soaking your dry wood chips in warm water for at least 30 minutes will help to ensure that they are properly hydrated and able to produce the desired smoke. This process also helps to prevent the wood chips from burning too quickly and producing excess smoke.

It is important to note that using kiln-dried wood chips may also cause issues with the smoking process, as they can be too dry for effective smoking. Instead, opt for wood chips that are properly packaged and stored, so that they maintain their moisture content and are ready for use when needed.

By taking steps to properly hydrate your wood chips and avoid using overly dry chips, you can greatly improve the overall quality and taste of your smoked meat.

10. Wet Wood Chips

Wet wood chips can be a fantastic addition to your Masterbuilt smoker, as they can help to produce more smoke and enhance the flavor of your food. However, it’s important to know how to properly use them to avoid any issues that could affect your cooking process.

To use wet wood chips, start by filling a bowl with warm water. Make sure to use enough water to fully cover the wood chips. Then, let the chips soak for at least 30 minutes. This will help to hydrate the wood chips so that they produce smoke more effectively.

Before adding the wood chips to your Masterbuilt smoker, make sure to drain off any excess water. This can be done by using a colander or simply pouring the chips into a paper towel-lined bowl.

When adding wet wood chips to your smoker, be careful not to create too much steam. Too much steam can lead to uneven cooking and may affect the smoker’s temperature. Make sure to add the wet wood chips slowly and carefully so that they can smoke evenly.

By properly using wet wood chips in your Masterbuilt smoker, you can take your smoking game to the next level and create delicious, flavorful food that will impress your guests. So go ahead, soak those chips and enjoy the flavor sensation!

11. Wood Chunks vs. Chips

When it comes to smoking meat, using the right type of wood is crucial for achieving optimal flavor. While wood chips and wood chunks are both popular options, it’s important to understand the differences between the two.

Wood chips are smaller pieces of wood that burn quickly and produce smoke for a shorter period of time. They are ideal for shorter smoking sessions where a burst of smoke is needed. On the other hand, wood chunks are larger pieces of wood that burn more slowly and release smoke for a longer period of time. This makes them better suited for longer smoking sessions.

It’s worth noting that wood chunks require more air flow to burn properly compared to wood chips. As a result, it’s necessary to adjust the smoker accordingly and ensure proper ventilation to prevent the wood chunks from smoldering instead of burning.

When choosing the best wood chunks for smoking, it’s important to select the right type of wood that complements the meat being smoked. Popular types of wood chunks include hickory, mesquite, apple, cherry, and oak. Each of these woods provides a distinct flavor profile that can enhance the taste of your smoked meats.

12. Internal Temperature Issues

When it comes to smoking food in your Masterbuilt smoker, the internal temperature of your meat is one of the most crucial components to ensuring a safe and delicious end result. This is why it’s highly recommended to invest in a meat probe to accurately and consistently check the internal temperature of your meat throughout the cooking process.

According to USDA standards, different types of meat have specific recommended internal temperatures to ensure they are safe to consume. For example, beef and pork should be cooked to an internal temperature of at least 145°F, while poultry should reach a minimum internal temperature of 165°F.

Properly inserting the meat probe is key to obtaining an accurate reading of the internal temperature. It’s recommended to insert the probe into the thickest part of the meat, away from any bones or fat that could throw off the temperature reading.

It’s also important to keep the meat probe clean and sanitized before and after each use to prevent any contamination from harmful bacteria. This can be done by washing the probe with warm, soapy water and wiping it down with a sanitizing solution.

13. Meat Probe

If you’re having issues with the meat probe in your Masterbuilt electric smoker, there are several potential solutions that you can try. A meat probe is an essential tool for monitoring the internal temperature of your meat, so it’s important to ensure it’s functioning correctly.

First, check that the probe is inserted into the meat properly and has no visible damage. If the probe still isn’t working, you can test it with a multimeter to see if it’s faulty. If it is, you’ll need to replace it.

It’s also important to ensure that the probe is properly connected to the control panel and the Masterbuilt electric smoker’s power source. A loose wire connection could be the cause of the issue.

If the probe is functioning properly and is properly connected, check the internal temperature of the smoker and the meat. If they are not within the appropriate range, the probe may not be displaying the temperature correctly.

Finally, follow the manufacturer’s instructions to calibrate the meat probe. This will ensure that the probe is accurately measuring the temperature of your meat and that it is displaying the correct information on the control panel.

If you follow these troubleshooting steps and are still experiencing issues with your meat probe, contact Masterbuilt customer service for further assistance.


In conclusion, there are several reasons why your Masterbuilt smoker may not be reaching temperatures above 200 degrees.

It could be an issue with the heating element or burner element, so check those for any damage or malfunctioning parts. Additionally, make sure that you are using the correct amount of wood chips or charcoal for your smoker and that they are not too wet.

Another potential issue could be with the control panel or temperature knob, so ensure that those are functioning properly before starting the smoking process.

Overall, by following the steps outlined in this article, you should be able to diagnose and resolve any issues preventing your Masterbuilt electric smoker from reaching the desired temperature range.