Why Won’t My Traeger Smoke?

If you are a proud owner of a Traeger pellet grill, you know how important smoke flavor is when it comes to perfecting your meals. But what if your Traeger won’t produce any smoke at all?

In this article, we will cover the common reasons why your Traeger won’t smoke and what you can do to fix it. From checking the quality of your wood pellets to troubleshooting your control panel, we will go through all the potential issues and provide you with helpful tips to get your Traeger to produce that delicious smokey flavor again.

So, if you want to enjoy mouth-watering chicken wings or juicy burgers with that delicious smoke flavor, read carefully.

Why Won't My Traeger Smoke

Reasons Why Your Traeger Not Smoking

If you’re experiencing a lack of smoke from your Traeger grill, there could be a number of reasons why. Below are some of the common issues that cause a lack of smoke and how to address them.

1. Smoking Temperature is Too High

To achieve that lovely, smokey flavor, you need to cook your food at a lower temperature range of 180-200 degrees F. These temperatures are associated with the smoke setting on the Traeger pellet grill. If you opt for higher temperatures, your grill won’t produce enough smoke. The optimum smoking temperature is 225 degrees F and no higher than 250 F.

2. Using the Wrong Wood Pellets

The level of smoke and smoke flavor of your Traeger pellet grill is tied into the wood pellets that you use. Low-quality wood pellets will not produce enough smoke. Also, wet pellets and expired pellets will not work efficiently. To address this issue, invest in high-quality wood pellets with good reviews and test out different brands to find the one that works best for you.

3. A Dirty Firepot

If your firepot is full of ash and grime, then it will not ignite and produce the required amount of smoke. The easy fix is to power down your grill, unplug it, remove the cooking grates, the drip tray, and the heat shield. This will give you access to the firepot. Inspect it for built-up debris, then use a shop vac to clean it out completely. Replace the components and fire up your grill to see if the changes have helped.

4. A Jammed Auger

If there are too many pellets crammed in and around the auger, it will not work, and no smoke will be produced. To fix this problem, use a piece of wood and a hammer to knock the auger further down, allowing the pellets to fall away. However, it is a good idea to contact customer support first to avoid damaging your Traeger.

5. A Lack of Ventilation

Oxygen is key to burning and ignition. If the airflow is compromised in any way, your pellet grill won’t create enough smoke. Ensure that your grill’s vents are open and are not obstructed in any way. If there is any kind of buildup, clean it away. Additionally, the fans need to be inspected and repaired by Traeger customer service if they are broken or not working efficiently.

How To Get More Smoke From Traeger

If you want to get more smoke from your Traeger smoker, you need to take additional steps to achieve this result. The Traeger smoker doesn’t generate a heavy amount of smoke on its own, and therefore it is essential to make some adjustments to get the desired result. Here are some tips to follow to get more smoke from your Traeger smoker:

1. Cook At Low Temperatures

To get more smoke from your Traeger smoker, it is crucial to cook at low temperatures. The lower the cooking temperature, the more smoke the smoker will produce. For achieving the desired result, it is recommended to turn down the temperature to 50 degrees Fahrenheit. This will extend the cooking time, generating more smoke. To keep the meat moist, you can place a water pan in the smoke chamber.

2. Use High-Quality Wood Pellets

Using high-quality wood pellets is crucial to get more smoke from your Traeger smoker. Good-quality pellets produce good-quality smoke, and the Traeger smoker and grill manufacturers offer high-quality pellets. Therefore, it is recommended to use these pellets as they will ensure the desired level of smoke.

3. Use The Smoke Setting

The smoke setting on the Traeger smoker is there for a reason. It is the best way to get more smoke from your smoker. Turning on the smoke setting and leaving it for approximately 10 hours before cooking your meat at the desired temperature will give you a smoky flavor to your meat.

4. Consider Upgrading With A Smoke Tube

A smoker tube is an excellent upgrade for getting more smoke from your Traeger smoker. It holds wood pellets tightly together that generate a large amount of smoke, giving your meat the perfect smoky flavor that you desire.

5. Keep Your Traeger Smoker Clean

Cleaning your Traeger smoker after every use is a must to ensure that the firepot and heat baffle can generate the amount of smoke required. A clogged firepot will result in no smoke being produced by the smoker. Keeping every vent free from dirt and debris can help to ensure that you receive the correct amount of smoke. Wet pellets should be avoided as they don’t work efficiently and can lead to a lack of smoke generation.

Can You Cook On A Traeger Without Smoke

Yes, you can absolutely cook on your Traeger without smoke. It is important to note that the smoke produced by your Traeger is not responsible for cooking your meat, but rather for imparting smoke flavor onto it. The heat generated by the wood pellets is what will cook your food.

By setting the cooking temperature to a higher setting, you can cook your food without producing as much smoke. This is because the wood pellets will burn more cleanly and efficiently at higher temperatures, resulting in less smoke being produced.

To cook on your Traeger without smoke, it is recommended that you follow these quick tips:

– Set the cooking temperature to 350 degrees Fahrenheit or higher.

– Make sure to clean your Traeger after every use to prevent any buildup inside the grill from producing stale smoke.

– Use high-quality wood pellets that burn cleanly and generate less smoke.

Remember, while smoke can add delicious flavor to your food, it is not necessary for cooking on your Traeger. By using these simple tips, you can cook on your grill without worrying about excessive smoke production.

Contacting Traeger with Issues

If you’ve tried the solutions provided and you’re still having trouble with your Traeger grill producing smoke, it may be time to contact their customer support for help.

This is especially important when it comes to major repairs or modifications, as their assistance could potentially save you from future issues and costs that may void the warranty in the process.

When contacting Traeger customer support, it’s imperative to make your concerns clear and concise. Providing photographs of any issues can also help them troubleshoot the problem more effectively.

In addition to contacting customer support directly, Traeger’s website offers a Troubleshooting section that might also come in handy.


Does a Traeger grill always smoke?

When using a Traeger grill, it is important to note that it does not always produce smoke. If you desire a smoky flavor, setting your grill to the smoke setting for a longer period of time can achieve this. However, if you increase the cooking temperature, the Traeger may produce little to no smoke. Keep in mind that a Traeger grill will not always provide visible smoke, but it is still capable of creating deliciously smokey-flavored food.

Does Traeger still smoke at 225?

The answer is yes. Even when cooking at 225 degrees Fahrenheit, Traeger grills are still able to produce enough smoke to give you that classic smokey flavor. If smoke is not visible, make sure that you’re using high-quality wood pellets and that the grill is properly preheated. You can also try adding a smoker tube or increasing the amount of pellets you use. Just be sure not to overload the grill with wet pellets or allow excess grease buildup, as these may lead to potential issues.

How hot should my Traeger get on smoke?

When using the Traeger smoker, the smoke setting should be used with caution, as it does not allow for temperature control. The smoke setting is typically preset at 150-180 degrees Fahrenheit. Therefore, it is important to adjust the temperature according to the desired cooking temperature and avoid solely relying on the smoke setting.

Can I leave my Traeger on overnight?

Leaving your Traeger on overnight is not recommended, as it poses some safety risks. Although it will not cause any damage to your Traeger or cause any fire issues, it is better to avoid the possibility of a fire hazard. However, if you have to leave it on for a short period, ensure that there are enough wood pellets in the firepot and stay alert for potential issues.

Can you leave pellets in the hopper?

Leaving pellets in the hopper for an extended period can result in the pellets becoming damp and rotting. Exposure to the outdoor environment can cause quality pellets to degrade and lose their effectiveness. It is highly recommended to store the pellets properly instead of leaving them in the hopper. It’s best to avoid potential issues that may arise due to excess moisture and unburned pellets.


In conclusion, we hope that this article has provided you with valuable insights into the common reasons why your Traeger smoker may not be producing smoke. By understanding the potential issues such as low-quality pellets, grease buildup, or even a jammed auger, you can take the necessary steps to get your smoker back up and running to produce that perfect smokey flavor.

It is important to keep your Traeger grill clean and well-maintained to avoid issues such as excess pellet buildup or error codes on the control panel. Additionally, investing in high-quality wood pellets can make a significant difference in the amount and quality of smoke produced.

By taking the time to troubleshoot and address any potential issues, you can ensure that your Traeger pellet grill is consistently producing the perfect amount of smoke and giving your dishes that delicious, signature flavor.