Did you feel difficulty in making the smoker recipes? Well, you need not worry because I will give you some easy beginner smoker recipes that you can make without any trouble. Moreover, these recipes will give your taste buds some new tender, soft, and juicy meat or chicken flavor.
It is not very difficult to do the cooking in a smoker, yet smoker recipes are delicious and effortless to make. You just need to ready your smoker, follow each recipe’s instructions, and enjoy a delicious recipe for your party or gathering. You will not need a lot of utensils and gadgets in the preparation of these recipes.
By following these beginner smoker recipes, you can also increase your cooking experience using a smoker and its temperature control too. Moreover, you can also learn the different smoke and temperature range setting for perfectly cooked delicious food. Without any further discussion, let’s get started the recipes. However, if you’re looking for chicken breast recipes then check smoked chicken breast recipes.
Top 4 Beginner Smoker Recipes
1. Smoke Salmon Beginner’s Recipe
The spice rub of this smoked salmon will give your taste buds a new forgettable flavor that you will enjoy. The total cooking time of this American cuisine is 1 hour and 45 minutes. In which 15 minutes are required for its marination while the remaining 1 hour and 30 minutes are needed for its cooking. You can serve this dish to 6 people while it gives you a total148 kcal or calories.
- Salmon fillet(1)
- Brown sugar (½ cup)
- Paprika( ½ teaspoon)
- Sugar (¼ cup)
- Salt (2 tablespoons)
- Garlic powder (1 tablespoon)
- Chili powder (1 teaspoon optional)
For perfectly smoked salmon follow the below mentioned easy steps
First, make the spice rub for salmon. Take a mixing bowl and add salt, garlic powder, sugar, paprika, brown sugar, and chili powder if you like. Mix all spices or rub gently. Now apply this spice rub gently on the whole salmon fillet. Make sure the spice rub will go on each side of the salmon; otherwise, you will not get an even spice taste in each bite.
2. Get ready your smoker
Take ready your smoker for smoking and cooking. Preheat your smoker at 225-degree Fahrenheit. Make sure that your smoker grills are neat and clean. If they are dirty or if any food particles are stick to your cooking racks, then the salmon will not smoke entirely. On the other hand, the salmon pieces will break when you turn them, so make sure to clean your cooking racks first.
After setting your smoker, place the salmon on your cooking rack. Place Each salmon piece with some space between them for proper smoking and heating. Turn the salmon after every 30 minutes to avoid burning. Give at least 1 hour and 30 minutes to cook salmon perfectly from inside.
After the proper cooking time, take your salmon out of the smoker and give it rest for about 5 minutes. Sprinkle some salt and black pepper over hot salmon if you want more spice and flavor. Serve this salmon with BBQ sauce and tomato ketchup.
2. Smoked chicken wings
The secret of perfectly smoked chicken wings is to follow the instructions as well as all steps carefully. The total time for this recipe is 2 hours and 10 minutes. In which 2 hours are for perfect cooking while 10 minutes are needed for its marination. You can serve this American cuisine to 6 persons while it gives you a total of 607kcal or calories.
- Chicken wings (6 LBS)
- Olive oil (2 tablespoons)
- Chili powder (2 tablespoons)
- Smoked paprika (2 tablespoons)
- Cumin (1 teaspoon)
- Onion powder (1 teaspoon)
- Garlic powder (1 teaspoon)
- Kosher salt (2 teaspoons)
- Freshly grounded pepper (3 teaspoons)
- Cayenne(1 teaspoon)
To make these smoked chicken wings correctly, follow the below-mentioned steps properly.
First, wash your chicken wings and dry them thoroughly. Now take a mixing bowl and add onion powder, garlic powder, kosher salt, freshly grounded pepper, cayenne, cumin, chili powder, and smoked paprika. Mix all spices thoroughly. Apply the spice mix gently on all sides of the chicken thoroughly. After the spices rub, apply olive oil on all sides of the chicken. It will give your crispy chicken skin. Give at least one hour rest time for the marination of chicken. In the rest time of the marination, all spices will go inside the chicken completely.
Get ready for your smoker for smoking and cooking. Preheat your smoker at 225-250 degrees Fahrenheit. Fill the wood chip box of your smoker for at least 2 hours of smoke time. Now place your chicken into the smoker and let the chicken cook for at least 2 hours. After every 30 minutes, change the side of the chicken to avoid chicken burning. When the internal temperature of chicken reaches 160-degree Fahrenheit takes it out from the smoker. Now place your wings one by one directly on hot coals to give your chicken crispier skin. At least 5 minutes place each side on coal.
After direct coals smoke, allow the chicken to rest for 10 minutes. The hot smoke and flavor will go inside the chicken completely. Now serve the chicken with a drink, vegetables, and BBQ sauce.
3. Smoked Baked Potatoes
The total cooking time of these smoked, baked potatoes is 2 hours 10 minutes. While 10 minutes are just required for their marination and the rest 2 hours will be required for their cooking. It is American cuisine and gives you a total of 119kcal of calories. You can serve this recipe to 4 persons easily.
- Potatoes (4 medium sizes)
- Kosher salt (¾ cup)
- Olive oil (¼ cup)
In order to make these potatoes follow the three simple steps.
Wash your potatoes well and dry them completely with a towel. Do not peel off your potatoes’ skin. Now first riddle your potatoes with a fork and a sharp knife. This thing prevents the explosion of potatoes in the smoker. Take a mixing bowl and add salt to it. Take your potatoes and apply the first olive oil on all of them. Then roll the potatoes in the salt bowl one by one. Place all your potatoes on a platter.
2. Smoker Setting
Set your smoker for cooking and smoking purposes. Preheat your smoker at 275-degree Fahrenheit. Fill the wood chip box of your smoker with your favorite wood chip flavor. Set the smoke time of the smoker for 2 hours.
3. Cooking and Presentation
Now place your all plates into your smoker with some distance between each of them. After two hours, take them out and give them some time for rest. After rest time you can fill them with cheese, sour cream and with butter too.
4. Smoked Beer can Chicken
This recipe is American cuisine, while the total serving of this recipe is six persons. The total cooking time of this recipe is 2 hours and 15 minutes. In which 15 minutes are required for its preparation while the rest of 2 hours are required for its cooking. It gives you a total of 62kcal calories. For this recipe, we recommend to use best pellet grill.
- Whole chicken (1)
- Olive oil (2 tablespoons)
- Salt (1 tablespoon)
- Thyme (2 teaspoons)
- Dill (2 teaspoons)
- Garlic powder(2 teaspoons)
- Beer (1 can)
Follow the below-mentioned steps for perfectly cooked smoked Beer can chicken.
1. Set your smoker
First of all, set your smoker for cooking and smoking purposes. Clean your smoker from inside for this use a paper towel and remove any food particle from inside. Besides this, use a wet or dry towel to clean the walls of the smoker from inside too. Now, preheat your smoker at 350 degrees for even heating during cooking.
Now take a mixing bowl and add thyme, dill, garlic powder, and mix all spices well. Apply the spices gently on the whole chicken. Make sure that the spices are applied on every side of the chicken. Lastly, spray olive oil on the whole chicken completely.
Now take your chicken stand and fill it with Beer. Approximately 3/4 of your beer can will be utilized in filling the stand. Next, put your chicken on the top of the stand. When the smoker temperature reaches 350 degrees Fahrenheit, then place the stand in the center of the smoker.
Just make sure about one thing that the can is flat, and it does not tip over during cooking. Allow to cook chicken for at least 2 hours, and you can also check the internal temperature of the chicken. When the internal temperature reaches 160 degrees, it means your chicken is ready.
When your chicken is done completely from inside and outside. Take it out from the smoker and allow it to rest for 5 minutes. After rest, time make a slice of your chicken and serve them with drink, sauce, and smoked vegetables.
In winding up the article, I made sure that you will enjoy these beginner smoker recipes. There is only one trick if you want to make these recipes perfectly, just follow all instructions and steps carefully.
Especially set the smoke and temperature range of your smoker carefully. If your temperature is not set according to your recipe, then your food will become uncooked or even burned. Take care of necessary things and enjoy delicious food.