10 Best Electric Smoker for Beginners 2020 – Reviews!

Have you just started grilling food? Well, you do not need to look for the best electric smoker for beginners as I have compiled a list of easiest to use electric smokers.

Best Electric Smoker For Beginners

These smokers are ready to be your best first smokers!

Beginners need smokers that are not only convenient but also bring out the best taste. These smokers have the most straightforward design with a touch of the latest features that aid in smoking meat. Although there are many professional options available, I would highly suggest you go for simple models when you are a beginner.

Bradley Smoker BS611

Bradley Smoker BS611

  • Pre-programmed bisquettes loading system
  • Labor-saving smoking food
  • Liberty to opt between smoke and heat

 

Camp Chef Smoke

Camp Chef Smoke

  • Well-built
  • Generous space
  • Easy-to-read thermometer

 

Masterbuilt MB20071117

  • Compliant digital interface
  • Large capacity for smoking food
  • Trouble-free washing

 

The selection of these best meat smokers for beginners is done based on their reviews, weight, ease to use, elegant design, and safety.

Best Electric Smoker for Beginners 2020

Let me tell you a secret that offset smokers are the best type of smoker for beginners. Without keeping you wait any further, here are the beginner’s smokers you are looking for!

S.No.
Product Name
Smoker Brand
Our Score
Price
1
18202077
Char-Broil
4.9
2
BS611
Bradley Smoker
4.8
3
MB20071117
Masterbuilt
4.8
4
77220
PIT BOSS
4.6
5
DGU732SDE-D 30
Dyna-Glo
4.6
6
Smoke Vault 24
Camp Chef
4.6
7
Model #2
Smokin-It
4.6
8
SH19079518
Masterbuilt
4.5
9
26142E
Smoke Hollow
4.3
10
BTDS108P 990223
Bradley Smoker
4.3

1. Char-Broil 18202077 – The Best Beginners’ Electric Smoker

As soon as you step into the art of smoking food, it is important that your first experience with electric smokers is fascinating and extravagant. The Char-Broil 18202077 electric smoker is one of the tailor-made, appurtenant electric smokers for the freshmen.

  • Sturdy construction design
  • Durable insulation
  • Unchallenging work for beginners
  • No fear of digital breakdowns

Char-Broil 18202077

Design

Char-broil analog electric smoker is a handy pick for beginners because of its explicit controls and subtle design. Although the design of the electric smoker is pretty decent, this stalwart is best at smoking delicious meals.

The front door is customized with a temperature gauge and twin latches for durable insulation. The side carrying handles pave the way for safe mobility.

Control

It is a user-friendly smoker especially for the starters due to the analog dial. You just have to plug it in, assemble the unit, load your food on the racks, set the requisite temperature and the smoker will start its job.

What’s in the chamber

The colossal cooking area of 544 sq inches provides versatility in smoking distinct cuisines. There are three chrome-plated frames to place the food on them. A water-tray of aluminized steel is present at the base for imparting moisture.

Besides the water-tray is the voluminous wood-chip tray that does not demand frequent refilling when smoking food. The drip-tray is in the front which gathers the run-off.

The cooking chamber has a sturdy insulation system that maintains the internal temperature for a longer period of time. The smoke and airflow are maintained by dual-exhaust ports.

Heating element

A 1200 watt electric heating element is the essence of this electric smoker. It assures that each and every inch of the meaBest t gets smoked in a splendid manner. The heating element is responsible for sustaining the internal temperature of the cooking chamber.

Cleaning and Maintenance

The drip-tray at the front stashes away the food-drippings and excess grease. You can unfasten the cooking grates and wash them with great convenience. So as a beginner you don’t have to worry about cleaning the mess after smoking the food.

Pros
  • Sturdy construction design
  • Durable insulation
  • Unchallenging work for beginners
  • No fear of digital breakdowns
Cons
  • It may not be functional in colder temperatures
  • Requires assembly
  • Wood-chips refueling necessitates opening the front door


2. Bradley Smoker BS611 – Best Entry-level Smoker

This herculean Bradley Smoker BS611 is an innovative designed electric smoker with special features that facilitate freshman smokers to a great extent.

  • Pre-programmed bisquettes loading system
  • Labor-saving smoking food
  • Liberty to opt between smoke and heat
  • Compact design

Bradley Smoker BS611

Design

The design of this electric smoker is luxuriant as well as compact. It does not occupy more space because of small foot-print so it is aptly suitable for indoors as well. Beginners will find it an intuitive and intelligent electronic device that yields the best outcomes.

Insulation

The inside of the electric is befittingly insulated and the chamber is made of stainless steel. This tenacious electric smoker retains the heat inside plus the outside doesn’t heat up so it is safe to touch.

Controls

The control panel of this electric smoker contains a switch on/off button along with a temperature setting knob ranging from high to low. This control box is fixed on the right side.

Special Features

It is unique in the way that it embodied an automatic heat generator, along with a smoke generator. You have the free choice to either turn the smoke on or just switch on the heat generator. Furthermore, you can switch on both at the same time for heating and smoking food.

The beginners can just set the stage for smoking the food and leave the rest on it. Thanks to the electric smoker, you are saved from a tiring practice of reloading chips. Its self-executing function reloads the bisquettes after an interval of 20 minutes.

Cooking Chamber

The cooking chamber of the electric is magnificently super-sized covering an area of 975 sq inches. In addition to this, there are four chrome-plated cooking grates with additional support that prevents them from being unsymmetrical. These chrome-plated racks ensure the food is smoked thoroughly.

This electric smoker gives you multiple options for smoking food, as it is up to your preference for fully smoked food, or milder taste of smoke. You can smoke turkey, beef, chicken, seafood and much more.

Cleaning and Maintenance

The stainless steel chamber offers you smooth cleaning and unproblematic scrubbing. The chrome-plated racks can be piled out and washed with a regular dishwasher.

Pros
  • Pre-programmed bisquettes loading system
  • Labor-saving smoking food
  • Liberty to opt between smoke and heat
  • Compact design
Cons
  • The bisquettes are quite expensive
  • They should be protected with a cover


3. Masterbuilt MB20071117 – Best BBQ Smoker for Beginners

When it comes to the best quality electric smokers, MaterBuilt has proven its name. This MasterBuilt 30” digital electric smoker is a convenient electric smoker for beginners.

  • Compliant digital interface
  • Large capacity for smoking food
  • Trouble-free washing
  • Portability

Masterbuilt MB20071117

Design

This electric smoker has a decent design without any extraneous elements of design. There is a digital control panel at the top of the electric smoker through which you can switch on/off and control temp and time. The adjustable latch system to enhance the insulation system is fixed at the front door.

This model features an air damper on the top, a rear handle and wheels allowing liberty in portability.

What’s inside the chamber

Four chrome-plated racks in a lavish space of 730 sq inches providing a solution for smoking large pieces of meat. Furthermore, these chrome-plated racks are armored from corrosion and other damage. The chamber is personalized with a heavy-duty insulation system to retain maximum heat.

In the cooking chamber, the water tray is positioned to infuse more flavor and moisture to the food. A wood chip tray along with a grease collecting tray is present for effortless removal of ash and food drippings.

Heating element

The heating element of this electric smoker is of 1200 watts, which feeds immense power for preparing an enticing smoked food.

With the digital control system mounted on its off, the beginners will find the electric smoker pretty compliant creating no fuss for them.

Interestingly, the integrated thermostat, which controls the temperature is a marvelous feature as it monitors the flawless smoking of food throughout. You can smoke the food between the temp range of 100℉ – 275℉

Patented side chip loader

Exclusive wood chip loading system at the sides, so you don’t have to open the door to add chips when the food is being smoked.

Cleaning and Maintenance

All the four racks along with the water tray, drip tray, and wood-chip tray are detachable. This allows hassle-free cleaning and washing of the electric smoker.

Pros
  • Compliant digital interface
  • Large capacity for smoking food
  • Trouble-free washing
  • Portability
  • Integrated meat thermometer
Cons
  • Requires more budget


4. PIT BOSS 77220 2.2 – Easiest Electric Smoker to Use

For the beginners desiring to smoke food, The PIT BOSS electric smoker 77220 is one of the options among best electric smokers. Being easy to use makes it a suitable electric smoker for beginners.

  • Front access wood-chip tray
  • Analog temperature control
  • User-friendly

PIT BOSS 77220

Design

The 21” electric smoker has an attractive blue colored front door with a viewing glass window. The temperature gauge is installed on the front door beside an adjustable latch lock. The dual exhaust ports make a way out for air and smoke.

Heating element and temperature

This electric smoker is powered by a1500 watts heating coil. The heating element distributes surplus heat to the meat. You can set your preferred temperature between 150℉ to 350℉. The high temperatures will make your meal tender and crispy.

What’s Inside the chamber

Three porcelain-coated racks, a water tray, and the electric heating coil are present in an area of 593 sq inches. The wood-chip tray can be drifted out from the front side to get replenished.

Control

The fact that this electric smoker contains an analog control system, this adds convenience for the beginners.

Since the design is compact, the cleaning and maintenance of an electric smoker are considered to be straightforward and simple. The porcelain-coated racks are also washable.

Pros
  • Front access wood-chip tray
  • Analog temperature control
  • User-friendly
Cons
  • Users have reported about the time-taking process of reaching the optimum heat
  • External temperatures may affect the functionality


5. Dyna-Glo DGU732SDE-D 30″ – Best Smoker to buy for Beginners

Dyna-Glo 30” Digital Bluetooth electric smoker is not only smart in design but also uses smart technology. This electric smoker has all the ultimate features any beginner would desire, for smoking food.

  • Portability
  • Integrated meat probe
  • Reliable insulation system
  • Bluetooth enabled technology

Dyna-Glo DGU732SDE-D

Design

The electric smoker has an aesthetic and attractive design with the fascinating peculiarity of a drawer at the bottom. The separate drawer gives you access to water and wood-chip tray without opening the front door. The front door has a glass pane through which you can sneak the preview of food being smoked.

Insulation is increased with an adjustable latch-lock system. Moreover, for manageable maneuverability, rear handles and durable casters are installed.

Inside the chamber

The cooking area is of 732 sq inches, with four chrome-plated steel shelves. In addition to this, a separable rib rack and sausage hooks are there, opening up more options for trying different recipes.

Heating Element

The electric smoker is powered with a 1000 watt heating element, which induces considerable heat for consistent smoking. Moreover, you can smoke food whenever you desire even in colder climates.

Digital Control and Temperature Control

The electric smoker has a smart digital control system. You can simply set and monitor the time and cooking temperature of the food. Meanwhile, your food is being smoked, just leave the worries of the internal temperature as the integrated meat thermometer does this job.

Sit back and relax while the food is being smoked because as soon it attains perfection it is switched off. The unwavering insulation system will retain the heat and keep the food warm.

Cleaning and Maintenance

As there is a separate drawer that holds the wood-chip tray and water tray, so no fuss will be created after you have done smoking wood. Simply remove the tray and wash them.

Pros
  • Portability
  • Integrated meat probe
  • Reliable insulation system
  • Bluetooth enabled technology
Cons
  • Digital system may show error sometimes
  • The viewing glass pane could be difficult to clean


6. Camp Chef Smoke Vault 24″ – Best Meat Smoker for Beginner

An electric smoker with an antique look but performance that meets the modern electric smokers, is the Camp Chef Vault 24” electric smoker.

  • Well-built
  • Generous space
  • Easy-to-read thermometer

Camp Chef Smoke Vault 24

Design

This powerfully built, sturdy designed electric smoker has 2 cooking grids and 1 jerky shelf. The cooking shelves are 21” wide which means it can fit in large slabs of ribs and other meat.

A thermometer is installed on the front door indicating the temperature of the chamber.

Heating element

The 18000 BTU heating element is the main factor that allows you to cook between 160℉ and 400℉. So this is a great temperature range for smoking great quantities of food.

Cooking chamber

Besides the cooking shelves, the cooking chamber has enough space to accommodate two more rib racks over each shelf. By arranging these rib racks, you can arrange more smoked food for gatherings and functions

There are three valves that maintain the smoke and air content. Besides this, the cooking chamber contains a water pan, and a wood chip tray made up of steel at the bottom.

Cleaning and Maintenance

At the base of an electric smoker, there is a demounting porcelain tray that assists in hassle-free cleaning.

Pros
  • Well-built
  • Generous space
  • Easy-to-read thermometer
Cons
  • Nothing


7. Smokin-It Model #2 – Beginner’s Electric Smoker

An electric smoker that is always on the wheel and ready to start smoking the food as soon as it is plugged in is the “SMOKIN-IT” Model # 2. The square-shaped electric smoker is made up of 100 percent 18 gauge stainless steel.

It is specifically designed for simple use and convenient portability. Four heavy-duty durable casters are used for its portability.

  • LED indicator light
  • Replaceable 800 watt heating element
  • Portable
  • Completely assembled

Smokin-It Model #2

Heating Element

The 800-watt heating element in this electric smoker with an LED indicator light, smokes savory food. The temperature control thermostat monitors and maintains the temperature between 100℉ and 200℉.

Inside the chamber

There are four chrome-plated racks inside the cooking chamber. These cooking grids can hold up to thirty-five pounds of meat. In addition to that, a wood-chip tray and a drip-collecting tray that is positioned under the smoker are part of the chamber. The chamber is also insulated with fiberglass for improvised insulation.

Pros
  • LED indicator light
  • Replaceable 800 watt heating element
  • Portable
  • Completely assembled
  • Fiberglass for heat retention
Cons
  • Few reviewers consider the size is a bit small.


8. Masterbuilt Smoke Hollow SH19079518

Smoke Hollow is a digital electric smoker with a digital control system located on the top. The front door has an adjustable latch system. Over and above that, an air damper is fixed on the top, which controls the smoke and airflow through the electric smoker. A point to know that there is no viewing glass on the front or handles at the side.

  • The insulation system is good
  • Durable
  • Affordable

Masterbuilt Smoke Hollow

Control Panel

A user-friendly and easy to use digital control system is installed on top of it. Through this digital control, you can monitor and control the on/off, time as well as temperature for smoking the food

Power and Insulation

The great amount of heat is produced by the 800-watt heating element which can smoke food, to its fullest extent. When it comes to the insulation, the electric smoker has a complete insulated body that does not allow heat loss and keeps food warm. The adjustable latch lock adds more power to the insulation system.

Chrome-coated steel racks

It has three adjustable chrome-plated steel racks so that you can smoke a great deal of beef, chicken, seafood, turkey, and much more. When we say chrome-plating, be sure your racks are safe from corrosion.

Cleaning and Maintenance

Although the wood-chip tray is present inside the cooking chamber, yet the drip-pan and water pan can be demounted and cleaned.

Pros
  • The insulation system is good
  • Durable
  • Affordable
Cons
  • No meat-probe
  • No wood-chip loading system at the sides, so heat is lost while refilling the wood-chip tray.


9. Smoke Hollow 26142E – Easy to Use Electric Smoker

The Smoke Hollow 26142 electric smoker is a smoker with a compact design, is cost-effective, but has a magnanimous space for cooking and smoking large slabs of meat. The front door is opaquely black with no viewing window or glass pane. The door handle has an adjustable latch system to retain heat.

Moreover, the electric smoker has a coiled-spring wire that prevents any injury as it is cool to touch while the smoker is hot. It has two attached handles at the sides

  • Budget-friendly
  • Durability and quality
  • Adjustable temperature control
  • Wide cooking area

Smoke Hollow 26142E

Design

Two chrome-coated racks are assembled in the chamber made of steel and have a capacity of 1.3 cubic feet. You can adjust these shelves according to your preference.

Power

The heating element installed in this electric smoker that renders it one of the most efficient smokers is the 1500 watts heating element. The versatile temperature controller allows you to adjust the temperature range between 100℉-275℉

A completely adjustable temperature controller is installed that lets you adjust the temperatures according to your choice. The front door has an in-built temperature gauge that guides you with the current temperature. The temperature range of the smoke-hollow is between 100-275.

Wood-chips

Due to the compact design, the wood-chip tray and the water pan are quite small, which may cause some issues.

Pros
  • Budget-friendly
  • Durability and quality
  • Adjustable temperature control
  • Wide cooking area
Cons
  • Insulation may be defective sometimes
  • Temperature adjustment may be affected due to external temperatures
  • Small wood-chip trays require frequent refilling


10. Bradley Smoker BTDS108P – Electric Smoker with Digital Controls

Bradley electric smoker is the smoker that has grabbed the attention of kitchen professionals as well as beginners for its versatile functionality. This electric smoker prepares the smoked food that has a fantastic aroma, and a tempting savory taste.

  • Super-strong insulation
  • Finest steel material
  • Wide space for outdoor kitchens
  • Digital display

Bradley Smoker BTDS108P

Design

This stalwart electric smoker is made up of finest quality steel and a smart as well as an elegant extrinsic design. The digital control panel and the bisquette loader are at the side of the electric smoker.

It works on smart technology, wide space, and is hassle-free because of the wood chips that extinguish after providing the fuel.

High-quality chamber

Six chrome-plated, corrosion-resistant shelves are assembled in an 858 sq inch cooking area.

The rationale behind the superstrong insulation and heat retention is the finest quality steel. This makes it suitable for outdoors and large gatherings.

Digital Temperature control

The Bradley smokers are completely digital. An auto thermostat is present to monitor as well as to control the internal temperature of the chamber. There are two heating elements in the Bradley electric smokers, and you can control both of them separately. The temperature range of the Bradley Electric smokers is 280 ℉; the auto temperature control system can automatically turn off the smoker under the set criteria.

Wood chips

The unique feature of the Bradley smoker is the wood chips that are known as “Bisquettes.” You can load these chips into the feeder system. They provide fuel to the smoker and that too without creating any mess. Amazingly, these burnt bisquettes then drop-off in the water tray.

Pros
  • Super-strong insulation
  • Finest steel material
  • Wide space for outdoor kitchens
  • Digital display
  • User friendly
  • Hassle-free does not create a mess
Cons
  • The external temperature may affect
  • Bisquettes are costly


Above was the list of the best beginner’s electric smokers. Let us answer your frequently asked question about what to look for while buying such a smoker.

What is the best smoker for a beginner?

A smoker would be best for beginners if it is easy to use, durable, safe, insulated, controlled, and has a proper monitoring system.

David Brown was born on June 15, 1955, in US California. I am famous for delicious smoker recipes, expert cooking methods, cooking tips, and tricks as well as for his cooking recipes books. I am the owner of different restaurants in the US and successfully runs his restaurants under his guidance and training.

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