Do you love smoked food and looking for the best offset smoker to buy in 2021? The offset smokers are acknowledged for preparing an irresistibly tempting savory smoked food. Interestingly they can also work as a grill as well by putting the charcoal in the cooking chamber and placing meat on the grate.
If you are confused about whether you should pick an electric smoker or a pellet grill or an offset smoker then let me explain which one is right for you. Electric smokers are good if you are a busy person with less experience in smoking, grills are for those who love Live BBQ while offset smokers are for true BBQ parties lover. They are usually big with ample space enough to feed a whole family. In addition, if you’re looking for vertical smoker the read our review article on best vertical smoker.
Char-Griller Smokin Pro
- Generous cooking space
- Can work as a grill as well as a smoker
Broil King 958050
- Dual-purpose charcoal trays
Smoke Hollow 3500
- Independent controls
Now it is up to you to choose the right one for yourself!
- Best Offset Smoker 2021
- 1. Char-Griller Smokin Pro – Best Offset Charcoal Smoker
- 2. Oklahoma Joe’s Highland Reverse Flow smoker
- 3. Dyna-Glo DGO1176BDC-D – Best Offset Smoker for the Money
- 4. Royal Gourmet CC1830F – Charcoal Grill with Offset Smoker
- 5. Broil King 958050 – Best Backyard Offset Smoker
- 6. Dyna-Glo DGSS1382VCS-D – Best Offset Smoker Under 500
- 7. Best Choice Products Charcoal BBQ Grill Meat Smoker
- 8. Smoke Hollow 3500 4-in-1 Combination – Best Value Offset Smoker
- 9. Char-Broil – Best Horizontal Offset Smoker
- 10. Oklahoma Joe’s Longhorn Reverse Flow Smoker
- By Brands
- By Budget
- Buying Guide
Best Offset Smoker 2021
So, let us get you the best deals on our top 10 picks!
Best Choice Products
Offset Smoker, 40
1. Char-Griller Smokin Pro – Best Offset Charcoal Smoker
An offset smoker that does not break your bank and renders versatile service is this Char-Griller Smokin Pro. The smoker we are talking about is a 2 in 1 smoker as it can be operated as a grill or as a smoker.
- Generous cooking space
- Can work as a grill as well as a smoker
- Powdered coating
This offset smoker structure constitutes steel, and the peripheral surface is coated with the powder. It is experienced that the powder coating is more reliable as compared to the painted surface. The powder coating is resistant to damage as well as it is not subjected to form flakes and chip- off the surface.
This smoker shall require extra care for long-lasting performance, as it is a cost-effective smoker, so it is not built up of a premium quality steel.
This offset smoker features a mounted temperature gauge, two shelves giving you extended space for utensils and accessories.
The Main Chambers
The two main chambers combined to cover the area 830 sq inch. The main chamber is of 580 sq inches that is a generous space to prepare a feast for a large gathering. The firebox is 250 sq inches, and you can make a mini grill out of it comfortably.
The cooking grates are nonstick and crafted with cast-iron. When smoking food, heat distribution is a prerequisite for preparing an outclass cuisine, so the cast-iron steers even heat distribution. The cooking grates are coated with porcelain so shrug off the worries about corrosion
The enduring stalwart wheels are here to benefit you in the mobility of the offset smoker. The side access door in the firebox slides out easily, so removing the ash and dumping it is now no more a problem.
2. Oklahoma Joe’s Highland Reverse Flow smoker
Oklahoma Joe’s Highland offset smoker serves professionals as well as beginners with its manifold features and characteristics. Navigate through the article, further to know what this brilliant piece-of-art has for you.
- Reverse flow technology
- Easy cleaning
- Durable design
Construction and Design
The Oklahoma Joe offset smoker is built of heavy-duty 18 gauge stainless steel. This imparts strength and durability to the smoker. On the account of injuries-safe smoking, this offset smoker is equipped with cool-touch handles.
Since it is constructed with wear-resistant material it confers a magnanimous weight of around 200 pounds to the smoker. So both the chambers are supported by the resilient legs along with that the gallantry wheels made of steel let you maneuver the smoker freely.
The two shelves one at the front and the other at the bottom offers extra space for placing utensils, and other accessories. You can place charcoal on the bottom shelf. This smoker also includes a mounted thermometer and multiple dampers for smoke ventilation. If you’ve specific budget in mind the check our detailed review about best smokers for the money.
The Main Chambers
A lavish cooking space that smokes a huge quantity of food is the top-most priority of the kitchen professionals. This offset smoker covers an area of 900 sq inches distributed between the main cooking chamber and the firebox chamber.
The cooking chamber is of 619 sq inches and encompasses the cooking grates coated with porcelain. The firebox chamber is 281 sq inches, which inculcates a large charcoal basket providing maximum capacity for more fuel. For beginners, see our latest review post: Best Electric Smoker for Beginners
Reverse Flow technology
Who would not desire an offset smoker which provides consistent heat to the meat? As the regular offset smokers are in tradition for many years, reverse flow technology is the new alternative.
In the reverse flow system, there are four baffles escorting the way for smoke from the firebox into the cooking chamber. The baffles make it certain that a continuous smooth flow of heat takes place across the smoker.
Interestingly this smoker can be customized according to your preference. The baffles are removable and the smokestacks can be repositioned to change it into a normal offset smoker.
Cleaning and Maintenance
If cleaning is a point of concern, then leave your worries at the side when buying this offset smoker, as the baffles are detachable and washable. Moreover, there is a direct access door on the side of the firebox, from where you can draw out the ash and clean it.
3. Dyna-Glo DGO1176BDC-D – Best Offset Smoker for the Money
Offset smokers can also be designed vertically so that you can stack up the food over and above each layer in the smoking chamber. Let’s have a look into this vertically designed versatile offset smoker.
- Double door system for reducing heat loss
- High-quality steel
- The firebox is coated with porcelain
This esthetically designed smoker is manufactured with high-grade steel. Adding to that this prominent smoker has an unwavering powder-coated extrinsic surface that is committed to durability. A thermometer is installed on the front door for accurate temperature indication,
This smoker is very suitable for those who want a colossal space for cooking 100 pounds of meat. The dimensions of this smoker are 20.2*34.52*47.03 and weigh 57 pounds. This means a significant place is present in the cooking chamber.
The smoker has two chambers; the firebox and the main chamber. The main chamber or the primary chamber provides you an area of 800 sq inches with six cooking grates piled up vertically.
The main chamber has a dynamic smokestack on the top and the air damper at the sides for maintaining smoke as well as airflow.
With this offset smoker, you can smoke up to a hundred pounds of meat at a time. If you smoke large pieces of meat, simply remove anyone cooking grate to make more room for meat.
Note: If you’re looking for best smoker under $500 then click here.
The smoker or the firebox is well-equipped and powerfully-built. For holding charcoal and wood-chips there is a wood box with porcelain-coated on it.
Cleaning and Maintenance
The firebox contains the ashtray, and the cooking chamber includes the drip tray, the efficiency of which can be increased by lining it with aluminum foil. The two trays can be dismounted and washed seamlessly.
4. Royal Gourmet CC1830F – Charcoal Grill with Offset Smoker
Smoking food is fun when you have the perfect smoker in your backyard. The Royal Gourmet Charcoal Grill and offset a smoker is an easy-to-use gadget that will prepare a tender, tempting as well as delicious cuisine for you and your guests.
- Consistent temperature
- Tough paint coating
The makers of this offset smoker guarantee the top layer paint is of the finest quality, which won’t flake with time. The elegantly designed exterior features 2 shelves and a temperature gauge on the front. The steel-mesh shelves grant liberty to you in order to manage accessories while smoking food.
The mighty lid covers the cooking chamber and the executive temperature gauge will indicate the internal temperature of the smoker. The smoker cares for you, so to protect from injuries while smoking the handles are cool to touch and the wheels attached proffer mobility.
To regulate air and smoke flow the adjustable smokestack and multiple air dampers are present in this charcoal grill as well as in the smoker.
The total area covered by this smoker is 800 sq inches, the cooking chamber is 438 sq inches. The 183 sq inches extra cooking space is provided by this offset smoker.
The cooking grates of this smoker are made up of steel, with porcelain-coated over them. The porcelain coating protects them from rust. These sturdy cooking grates will let you cook, smoke, grill, bake, or roast at any time.
In the king-sized charcoal pan, you can conveniently place 5 pounds of charcoal at once, which is more than enough for providing continuous fuel while using the smoker. Furthermore, with the lifting handles, you can set the height according to your choice. You can find more reviews on smokers and grills on ProElectricSmoker.com.
Built-up of 2mm steel and furnished with heat-resistant paint, this offset smoker will deliver its performance throughout the years. The external specs include handles and an attached thermometer on the front lid.
The steel-mesh front and bottom racks are fixed to save you from the hassle. The weight of the smoker is ensured by the two strongly-built legs and you can move this smoker from patio to backyard or vice versa with those two vital wheels.
The combined cooking space of Broil King smoker is 955 sq inches. The cooking grates made up of cast-iron assure the brilliant performance of the smoker. These rough and tough cooking grates are porcelain-coated so they are resistant to rust. The smoker contains dual-purpose charcoal trays that are used for diffusing smoke.
Cleaning and Maintenance
Both of the cooking chambers contain the ashtrays which can be drawn out and cleaned out easily. This smoker provides easy cleaning, so you don’t get tired afterward.
This sleek designed smoker does its work of smoking food very efficiently. This cosmic smoker is factory-made with heavy-gauge steel. If you are going to invest in the smoker, which is not heavy on the budget and constitutes high-quality steel then go for this smoker.
This offset smoker entails a front opening door with a temperature gauge incorporated in it. This smoker will also hint you the ideal temperature for adding the accurate amount of smoke flavor through the smoke zone. The smoker is supported by three durable feet and two wheels take care of free portability.
The door has a cool-touch handle to avoid scalding and the adjustable latch system to retain heat for a longer period of time.
This vertical offset smoker has two chambers. Get to know that the offset chamber is around 128 sq inches which can also be used as a grill. The mammoth-sized chamber is the vertical one where 5 chrome-plated cooking grates are piled vertically in an area of 1382 sq inches. Ignore the fact that this smoker has a narrow design because it would still accommodate large pieces of meat for you.
Due to the dual door function of this smoker, you don’t have to open the door frequently enough for refilling the firebox.
Cleaning and Maintenance
This smoker requires very little care from you. Simply draw out the cooking grates and wipe them easily.
Since the plates are chrome-plated, there is a high chance that they will strongly resist harsh environments and will not rust.
This offset smoker has dual functions. It can serve as a BBQ grill or a smoker. The smoker integrates a temperature gauge at the lid and the smokestack on the side. The temperature gauge is there for letting you control and monitor the temperature. The aroma of the smoked food enhances as the air dampers make way for the flow of smoke.
The lid is equipped with the wooden handles for safe handling of the smoker, and the front wooden shelves help you organize your tools. Underlying the chamber is a steel rack and two wheels to move the smoker around.
The two chambers are horizontally connected to each other. The firebox can be converted into the grill, and it covers an area of 140 sq inches. The firebox has the side vents present through which you can add additional coal and maintain the airflow,
The primary chamber is 290 square inches, considerably small size; nevertheless, it would smoke delicious food. As a smoked food lover, you would often crave for smoked food, so you can ready the smoker anytime and enjoy the treat. Cast-iron has been employed to frame the cooking grates used in this smoker. Not only are they durable, but they are anti-rust as well.
Cleaning and Maintenance
Don’t be afraid of cleaning when working with the offset smoker. The ashtray slides out easily so you can dump it.
8. Smoke Hollow 3500 4-in-1 Combination – Best Value Offset Smoker
Wanting a one-stop solution for all your demands? Here it is! The smoke Hollow 4 in 1 offset smoker is the hero. Its four main features in one place and that too at an affordable price makes it among the most favorite smokers.
- Independent controls
- Air dampers
The design is sophisticated and smart. However, it occupies more space due to its wider dimensions and heavyweight. An appliance that weighs around 160 pounds won’t be easy to carry without the casters. The four wheels at the bottom carry the smoker from one place to another. There is a meshed-steel rack at the bottom of the chambers for placing accessories.
This multifunctional smoker has three burners constructed from stainless steel with 10,000 BTU heat capacity. Moreover, these burners can be managed independently and require the ignition to start. There are two main grills in it: the gas grill and the charcoal grill. These grills are equipped with the temperature gauge, and they have the porcelain coated cooking grates in them.
The side smoker firebox has a front door and side access door along with the air-damper to maintain the flow of smoke. In this firebox, you can add flavored wood-chips to give the meat a savory taste after smoking food.
This appliance would be a great entry in your kitchen as it fulfills all your cooking requirements, and at a very economical price.
9. Char-Broil – Best Horizontal Offset Smoker
Searching for an offset smoker with a dual function that it works as an efficient smoker and a grill, then this Char-Broil offset smoker is the ultimate choice. Let’s see what features await us in this smoker.
- Effortless cleaning
- Porcelain-coated grates
- Comes with a 1-year warranty
Enjoy the traditional smoking practiced with this offset smoker that smokes and grills savory food for you. The two horizontally connected barrels are painted black and supported by two durable legs. The two 8 inch wheels promise convenient portability. Furthermore, you can arrange your tools on the projected side shelf and the bottom rack.
The temperature gauge is mounted on the front lid to show you the internal temperature. As smoking food requires more time with low temperatures of around 250 to 300℉, so this smoker sets the ideal stage for the perfect outcome.
Likewise, feel safe to touch those handles because they stay cool while the smoker is in use and don’t get hot to cause you any injury.
This budget-friendly smoker can be a preferable choice for freshmen who are just starting to practice the art of smoking. The smoker has two chambers, the primary chamber and the firebox.
The primary chamber has a luxuriant area of 739 sq inches, whereas the firebox covers an area of 275 sq inches. The heat from the firebox reaches the cooking chamber, and heat is distributed evenly afterward it escapes from the smokestack position at the opposite side.
The porcelain-coated racks resist corrosion and impart heat through the meat while smoking. With the air dampers flow of smoke and air is maintained for the exquisite smoking experience.
Cleaning and Maintenance
For most kitchen chefs, cleaning, after smoking food is the most distressing part, but with Char-broil offset smoker cleaning becomes way too easy. With the side access doors in the firebox, you can easily remove the ash and dump it. While the porcelain-coated racks only require a dab with a scrub.
The Oklahoma Joe smoker is the steadfast smoker, which is going to some mainstream work for you in the BBQ parties. This offset smoker constitutes two offset barrels which are connected horizontally. The offset smoker is black and has a temperature gauge mounted on the front lid.
The cool-touch handles are attached to the main chamber and the firebox, they are safe to touch and prevent injury. The two mesh-steel shelves are present, one of which runs parallel to the primary chamber, and the other underlies the main body. These chambers are strongly supported by reliable stands, and the sturdy wheels assist mobility.
The two heavily-built chambers occupy a cosmic space of 1060 sq inches. The primary chamber gets the 751 sq inch area, and the smokebox takes the rest of the 309 sq inches area. This is large enough space to prepare food for a large gathering.
This offset smoker operates under the reverse flow technology, the phenomenon for which the Oklahoma smokers are known for. The reverse flow technology distributes even heat across the chamber, so the cuts in the meat get that aromatic smoky taste.
In this offset smoker, the reverse flow smoker, there are four baffles present, which smooths the way for smoke and heat. These detachable baffles, along with adjustable smokestacks to customize it according to your preference.
Cleaning and Maintenance
Since the baffles are not fixed so they can be cleaned real quickly. The door at the side of the firebox gives you access to a charcoal basket and ash.
Who won’t love that savory, delicious aroma of the smoked food rising up from the smoker? An offset smoker that is budget-friendly, user friendly, is efficient in its performance and is manufactured by a renowned brand is the priority of the buyers. Scroll down to know the top three smokers from the top brands.
1. Oklahoma Joe
Oklahoma Joe actually knows the art of smoking very well and is considered as the specialist of offset smokers. Joe Davidson from Oklahoma introduced his handmade smoker 1987, to the world and then at a state fair got all his smokers sold. The Char-broil and Oklahoma partnered in 1998 to present the world’s new and innovative smokers.
This Highland Reverse Flow smoker from the Oklahoma Joe is a heavy-duty offset smoker. With the improvisation of reverse flow technology, it is distinguished from traditional smokers. It is tailor-made with splendid qualities that make it suitable for many professional smokers as well as beginners.
This offset smoker sponsors portability, safety while smoking food and extraneous space for organizing tools. With the removable baffles and adjustable smokestack, you can convert it into a traditional smoker back again. This heavy-duty offset smoker is going to serve you for many years.
2. Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset
Delivering excellence for over 100 years, Dyna Glo is a prestigious brand that is known for quality, productivity, and innovation. Dyna Glo is known for manufacturing quality products in the category of heating and grilling. The Dyna Glo industry has a long list of kitchen appliances proving their versatility in this field.
This Dyna Glo vertical offset smoker is a smart and sleek designed appliance. It provides you magnificent space for smoking food. With its durable design and strong construction, the Dyna Glo would be a great addition to your kitchen. The chrome-plated cooking grates will adjust according to your preference and will smoke large pieces of meat as well.
The Dyna Glo vertical offset smoker is made up of high-quality steel so you can rely on the product. It is easy to clean, presents swift movement, and excellent smoked food.
3. Royal Gourmet CC1830F Charcoal Grill with Offset Smoker
Royal Gourmet, as the name shows, is a brand that manufactures majestic kitchen appliances. They show expertise in making grills, smokers, combo grills as well as other kitchen accessories and at a very reasonable price. The smokers, as well as grills from the royal gourmet brand, are not heavy on the pocket and you can avail them without disturbing your finances
This royal gourmet offset smoker is a budget-friendly, compliant offset smoker. With its dual-function quality, it can be used as a charcoal grill along with the offset smoker. The manufacturers guarantee the top-notch paint has been used to pain the extrinsic surface of the offset smoker. With its high holding capacity for charcoal, it can smoke and grill large quantities of food at a time.
With the cool touch handles and outward projected steel-mesh racks provide feasibility to you to a great extent. Moreover, the smoker can be moved with the heavy-duty wheels attached.
Following are some of the best offset smokers categorized by budget.
Above 1000$: Oklahoma Joe’s Longhorn Reverse Flow Smoker
Looking for an offset smoker with unmatchable qualities and with money in your hand, then go for the Oklahoma Joe longhorn reverse flow smoker. This offset smoker is a king-sized stalwart smoker. With its large-sized chambers covering an area of 1060 sq inches, it will make you a treat for a number of people at a time.
The construction of this offset smoker has been done with high-rank steel, so this muscly appliance has a weight of around 196 pounds. Appreciate the vehement wheels, which provide freedom to move.
As the reverse flow technology is employed, this makes sure that heat moves across the whole length of the chamber and then escapes through the smokestack. The reversible flow technology is considered as the best alternative to counter the problem of the heat distribution through the expanse of the cooking chamber. With its easy cleaning and simple ash disposal system, it is a convenient offset smoker.
Above 500$: Oklahoma Joe’s Highland Reverse Flow Smoker
Oklahoma Joe has been delivering masterpieces since 1987. Started off by a single person, now is a factory that makes hundreds of BBQ and grilling appliances. The partnership with Charbroil in 1998 opened a new chapter. As a result, they started to manufacture imparting technology.
This Highland Reverse Flow smoker is a well-built smoker with a budget of above $500. It is customized with fantastic qualities that make it suitable for many professional smokers as well as beginners. This Oklahoma Joe is a heavy-duty offset smoker. With the improvisation of reverse flow technology, the four removable baffles divvy up the heat transversely along with the smoker.
This offset smoker sponsors portability, safety while smoking food and extraneous space for organizing tools. With the removable baffles and adjustable smokestack, you can convert it into a traditional smoker back again. This heavy-duty offset smoker is going to rest in your backyard and can survive the intense environment.
Cheapest: Char-Broil Offset Smoker
Established in 1944 in the USA, this brand is famous for assembling, constructing grills and smokers, which are in the reach of common people. However, there may not be some distinct features in the appliances by the Char-broil company, but yet they offer competition-ready products and at competitive prices.
This Char-Broil offset smoker is an elegantly designed offset smoker with 2 barrels joined horizontally. The smoker contains an integrated temperature gauge, two extruded shelves, and sturdy wheels. The thermometer will show you the internal temperature while the shelves are there to hold your tools. You can move the smoker with the help of the wheels underlying the chamber. This budget-friendly appliance will work for you as a smoker as well as a grill. A wide cooking area of 739 sq inches will be enough to cook a great deal of food. With the easy cleaning proficiency maintenance of this smoker will never be a problem for you.
Smoked cuisine is the heart and soul of most of the get-togethers, functions, or a simple BBQ party in the kitchen backyard. The food smokers are the ticket to the favorite smoked cuisine. Of all the food smokers, the offset smokers are among the preferred smokers by the people.
Here is the guide to enlighten you with the points you need to keep in mind prior to buying an offset smoker.
Understand the Working of offset smoker
Two horizontally connected cylinders with different sizes are the core elements of the offset smoker. One cylinder is a large chamber, which is the main cooking area, and the smaller cylinder is for loading chips or charcoal. The smaller chamber is fixed at a lower point so that the ascending smoke reaches the cooking chamber, and then escapes through the chimney.
There are certain things you need to inspect thoroughly before buying the offset smoker. This includes the quality of material, ventilation system, size, portability, and other notable factors. Let us talk about them in details
The first thing to do is to examine the material of the smoker. Ensure that the material is strong and durable so that its performance has a far-reaching impact. Be careful that if the smoker is built up of light metal, the heat distribution will not be equal across the length of the cylinder. One end would be cool, and the other end would be flaring hot.
Hunt for an offset smoker manufactured with the standard proportions that are a minimum of ¼ i-inch thick steel. Heat-retention characteristics of the smoker will be enhanced if it has premium quality steel composition.
On the other hand, the smoker with a hefty metal body demands a high-budget. But instead of buying an offset smoker with a mediocre caliber, it is better to make a one-time investment and bring home a top-notch smoker.
Before stepping into the market, it is necessary that you are familiar with the budget guide. An up to the mark offset smoker will lead you to an expenditure of $800 – $1000. Even though it is a big-budget deal, these magnificent smokers will prepare some finger-licking good smoked food for you.
When searching for an offset smoker, pick the one which guarantees heat-resistant and enduring paint. The peripheral paint must be able to withstand heat, along with that it does not form flakes and crumbles off. In case the paint wears off, the metal would be exposed to the environment and will soon be subjected to corrosion and rust.
What’s brewing in the chamber is indicated by the thermometer or the temperature gauge. An accurate temperature gauge is the essence of the perfect cooking in an offset smoker.
While you smoke the meat, the temperature gauge lets you glance and to monitor the internal temperature. A faulty thermometer may mess up your practice of smoking food. Consequently, the quest for the one with an inbuilt accurate thermometer, without which you can face trouble while smoking food.
Plan and measure out the area where you are going to place your smoker. The size of the smoker is the significant factor that you have to keep in mind ahead of buying the offset smoker. As a matter of fact, the firebox is projected outwards, so you have to consider them while measuring the area.
Heavyweight smokers would be a challenge to move around without wheels. Therefore chose an offset smoker that has its wheels attached. If your offset smoker has those heavy-duty casters attached, you will be at ease even at the thought of moving the magnificent machine around.
The unfluctuating flow of smoke and air when the food is being smoked is the key to achieving the desired outcomes. Air is the primary element for efficient smoking, and properly adjusted vents will facilitate airflow.
Adjust the vents in a manner that they are not either too close nor to narrow that disrupts the consistency in temperature.
Make sure that in the offset smoker, the heat source is positioned below the cooking chamber and know the logic behind it. As you know, the heat ascends, and if they are at the same height, heat would not be distributed evenly in the chamber.
Reverse Flow offset smoker
Improvisation enhances performance, and reverses flow technology is a supreme alternative in the regular offset smoker. Customized with an additional steel plate, the reverse flow provides even heat distribution.
In the normal offset smoker, the heat directly moves from the firebox to the cooking chamber. On the flip side in reverse flow technology, there is a steel plate below the cooking grate. The heat passes under the steel plate afterward over the meat and escapes through the chimney.
This shields the meat from flaring heat and circulates heat in an appropriate proportion.
It will be a huge advantage if you get the cover when buying the offset smoker because it will protect your smoker from harsh environments and will increase the life of your smoker.
Can you grill on offset smoker?
You can also grill on an offset smoker. You have to put the charcoal in the cooking chamber and placing meat on the grate.
What is offset smoking?
Offset smoking is a classical and primitive way of cooking meat. It is still the most tastier and the most famous method to smoke food.
What is meant by an offset smoker?
An offset smoker is known by various names in the market, such as horizontal smokers, pipe smokers, cookers, barrel, or side firebox.
That was an in-depth review of the best offset smokers you can get depending on budget, brand, and quality. Do leave your thoughts in the comments.